Kristin Scott Thomas
๐ค SpeakerAppearances Over Time
Podcast Appearances
New York Times.
My best.
Very good.
And there's an old-fashioned American food critic called Patricia Wells who wrote about bistro cooking in the...
It's a very difficult toss-up, actually, because it would have to be either those delicious Spanish anchovies on brown bread.
The autos.
Oh, yum.
No, no, no.
I can't really tell you the name of them.
They come in a blue tin.
Is that a secret?
Oh, no, it's not a secret.
It's just you don't know it.
They come in a blue tin and they're very difficult to find.
And they're salted.
I thought that was Ortiz, but... No, no, it's something else.
They either come in a sort of kilner-type jar or a tin.
Anyway, those are brilliant.
Just on a piece of brown bread.
Brown rye bread.