Kristin

No, I like cooking because you can kind of be like, the dash of this, the thing of that.

I'm going to taste it.

Is it okay?

You know, that's, that's fine.

I like to be clear.

I can bake.

I just choose not to because, again, I'm not about the measurement life.

I don't really want to spend time faffing with a scale or, you know, proper cup measure.

I just can't.

There's so much effort that doesn't need to be put forward for me.

Definitely a science.

I appreciate that.

That's nice that you think of me when you think of stuff like that.

But I have other people who think of me when they're making dinner and they're about to, you know, cut chicken and they have to remind themselves not to wash it.

And they think of me like yelling at them, which I've never done.

I guess my personality just dictates I'm screaming at people.

Yeah, I appreciate that people are thinking about food safety with me, even though I'm not a food safety professional, but on behalf of the food safety community that I do work with, they're happy to hear that.

But like, it's kind of wild.

Yeah.

We actually live close to a water treatment facility here.