Kristin

I'm really, this is going to be a glide overview, but I'm sure there's going to be several books that will come from this at some point.

Or I'm hoping other people will spin off and write their own as well.

I'm not discouraging people from doing that type of research and work.

But what's interesting to me is the supply chain, the food supply chain, the global food supply chain even, is so huge.

And there are so many segments to it that to talk about it in such a subtle nuance is going to be really hard in this regard.

But I really am going to do my best to try to touch on all points because we have to.

Nobody's talking about this and or at least nobody's talking about it in this capacity on a very loud way.

There are people that are really great about it.

Now, in terms of like food inspection and things like that at the borders, like you said, there's a lot of contingency there at the moment of how we're doing that.

So it's going to be interesting to see how different nations respond to that based on where the food is transferring from.

We also have invasive species that have decided to jump ship because of that in a lot of ways, whether it's an animal, insect or plant.

We're dealing with that.

Witchweed is a big problem in the United States.

I'm not going to get into what it is.

Feel free to look it up.

There's a lot of other things that are happening.

I think people, when they think the black market, they don't think food or animal, but they are the top two things that are probably the most traded.

And people are like, well, why animals?

Like there's so many varieties of reasons of why animals get traded.

It's pretty disgusting to be honest.