Kristin

So there is probably purpose and poking in different utilities to remind people that, oh, hey, we do have our finger on the button here.

A long, long, long way.

It does.

And if you think about, too, like Japan had a really bad harvest season.

I don't remember the year and date for rice.

And the U.S.

helped them out by sending rice.

And they didn't want to buy our rice because we didn't have the same quality of rice as they were used to.

So there's a lot of cultural subtle nuances to this as well.

Like, hey, if you're not going to grow up the standard that we expect, we don't want your stuff.

So it's it's this really weird real world we live in right now where the UK might be a viable place to grow rice at some point because of the way climate change is going.

Right.

So but who's going to buy that rice?

Because maybe it's not the kind of rice that they want.

Again, there's kind of a lot of questions there.

It is so interesting based on cultures have intersected within American life in general and how we perceive certain foods and things like that.

I mean, what do you want tonight?

The conversation isn't, I would like meat and potatoes.

The conversation is what type of cuisine would you like?

Because that is what will determine the meal you're going to make.