Laura Modi

Same carbs, same calories.

If you have a Big Gulp that has huge amounts of sugar,

Um, and in order to get the same amount of, you know, carbohydrate, as you get in a big gulp, you have to have 35 cups of broccoli.

And so you're never going to, you're never going to be able to eat that.

First of all, second of all, you can have the big gulp and get all the effects and the, and the sugar is high fructose corn syrup in one.

And it's, you know, complex, you know,

bonds of glucose in carbohydrates plus fiber, plus other stuff.

So fibers are carbohydrates.

So, you know, the effects on metabolically and your immune system and your gut microbiome, they're just profoundly different.

So you can't just say, well, it's got enough of the right, exactly matching protein, exactly matching fat, exactly matching carb as breast milk.

So it's okay.

No, it's not.

It depends on where they come from.

So can you talk about

With that perspective that the ingredients matter so much and the quality matters and the form matters and the source matters, what is different about what you created that actually creates a better and healthier formula?

Yeah.

And just to be real, 60% of your brain is DHA, is this omega-3 fatty acid.

It's the omega, yeah.

brain fat is this fat.

Which made me crazy.