Lucy Rohden

I know it's a good song, but there are connotations with that nickname that I don't necessarily love.

They equally did it. But Pop-Tart keeps, like, upping the price every year. Because it started off just, oh, cool, Pop-Tart Bowl. Hell yeah. Then it was, okay, you can eat the mascot. There's a live mascot.

Then it was like, oh, my God, we're going to make the trophy into a toaster. I don't want to look ahead, but what are they going to do next year?

Happy birthday.

What would you talk about, Chris?

You could talk about the slow report.