Luke Bryan

That's what Jesse does. That's the difference. You've got to plan on it. That's what he does, the diver duck. I'm telling you, this diver duck was sensational.

That's what Jesse does. That's the difference. You've got to plan on it. That's what he does, the diver duck. I'm telling you, this diver duck was sensational.

Yeah, you've got to know what you're cooking, how to cook it, especially if you're cooking something that has low body fat. You've got to make sure you cook it nice and slow. That's one of the great things about things like a Traeger. You can just set it for 265. Best thing in the world. Leave it. The new one's fantastic, too. Everything comes out so smoky and delicious. Man, my dad, 4th of July.

Yeah, you've got to know what you're cooking, how to cook it, especially if you're cooking something that has low body fat. You've got to make sure you cook it nice and slow. That's one of the great things about things like a Traeger. You can just set it for 265. Best thing in the world. Leave it. The new one's fantastic, too. Everything comes out so smoky and delicious. Man, my dad, 4th of July.

Yeah, you've got to know what you're cooking, how to cook it, especially if you're cooking something that has low body fat. You've got to make sure you cook it nice and slow. That's one of the great things about things like a Traeger. You can just set it for 265. Best thing in the world. Leave it. The new one's fantastic, too. Everything comes out so smoky and delicious. Man, my dad, 4th of July.

The app tells you if you're low on pellets. I know. It's like, what are we doing here? It's crazy. It's so much easier. There's something that men are attracted to, like cooking over wood, though. Like an actual fine charcoal wood.

The app tells you if you're low on pellets. I know. It's like, what are we doing here? It's crazy. It's so much easier. There's something that men are attracted to, like cooking over wood, though. Like an actual fine charcoal wood.

The app tells you if you're low on pellets. I know. It's like, what are we doing here? It's crazy. It's so much easier. There's something that men are attracted to, like cooking over wood, though. Like an actual fine charcoal wood.

It is funny because people want to do it all themselves, the offset smokers. Like, have you ever gone to Terry Black's here and see the lines of the offset smokers? Terry Black's is the number one barbecue place in the country, probably in the world. They cook more volume of barbecue than anywhere else on the country.

It is funny because people want to do it all themselves, the offset smokers. Like, have you ever gone to Terry Black's here and see the lines of the offset smokers? Terry Black's is the number one barbecue place in the country, probably in the world. They cook more volume of barbecue than anywhere else on the country.

It is funny because people want to do it all themselves, the offset smokers. Like, have you ever gone to Terry Black's here and see the lines of the offset smokers? Terry Black's is the number one barbecue place in the country, probably in the world. They cook more volume of barbecue than anywhere else on the country.

And they have just line after line of these giant propane tank smokers with briskets and beef ribs and spare ribs.

And they have just line after line of these giant propane tank smokers with briskets and beef ribs and spare ribs.

And they have just line after line of these giant propane tank smokers with briskets and beef ribs and spare ribs.

I think brisket was originally a German thing. I think it's like with the sausages, like there was cuts of the meat. Well, the smoker thing came certainly from German immigrants that came to Texas. That's where the origin of the barbecue out here is. And then the brisket was like cuts that nobody else wanted. Right.

I think brisket was originally a German thing. I think it's like with the sausages, like there was cuts of the meat. Well, the smoker thing came certainly from German immigrants that came to Texas. That's where the origin of the barbecue out here is. And then the brisket was like cuts that nobody else wanted. Right.

I think brisket was originally a German thing. I think it's like with the sausages, like there was cuts of the meat. Well, the smoker thing came certainly from German immigrants that came to Texas. That's where the origin of the barbecue out here is. And then the brisket was like cuts that nobody else wanted. Right.

So they figured out a way to take these cuts that nobody else wanted and turn them into something delicious. They just had to do it over time. And now it's like a preferred cut. You know, if you go to Terry Black's, the brisket's sensational.

So they figured out a way to take these cuts that nobody else wanted and turn them into something delicious. They just had to do it over time. And now it's like a preferred cut. You know, if you go to Terry Black's, the brisket's sensational.

So they figured out a way to take these cuts that nobody else wanted and turn them into something delicious. They just had to do it over time. And now it's like a preferred cut. You know, if you go to Terry Black's, the brisket's sensational.