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Lynne Thoman

👤 Speaker
1208 total appearances

Appearances Over Time

Podcast Appearances

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I have to tell you, I always purchase your Vital Farms eggs. They taste different. They taste better, actually. Yeah.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I have to tell you, I always purchase your Vital Farms eggs. They taste different. They taste better, actually. Yeah.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And are farmers incentivized to support what's good for people or what's good for animals or what's good for the planet?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And are farmers incentivized to support what's good for people or what's good for animals or what's good for the planet?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

plastic contamination seems to be pervasive. Even trusted brands and organic foods are not immune. Newsweek just published an article on a new study which found that well-known brands like McDonald's, Burger King, and Starbucks were all found to have products with high levels of microplastic contamination.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

plastic contamination seems to be pervasive. Even trusted brands and organic foods are not immune. Newsweek just published an article on a new study which found that well-known brands like McDonald's, Burger King, and Starbucks were all found to have products with high levels of microplastic contamination.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And the products with high plastic levels range from cheeseburgers to milkshakes to kitchen staples like salt and even to organic products. And there was even one kind of Whole Foods organic rice. What are your thoughts?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And the products with high plastic levels range from cheeseburgers to milkshakes to kitchen staples like salt and even to organic products. And there was even one kind of Whole Foods organic rice. What are your thoughts?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

What does the grocery store of the future look like? How will Whole Foods be different five years from now?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

What does the grocery store of the future look like? How will Whole Foods be different five years from now?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And what are the three takeaways you'd like to leave the audience with today?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And what are the three takeaways you'd like to leave the audience with today?

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And so critical for any organization, whether it's a business or a school or a nonprofit or a government entity.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

And so critical for any organization, whether it's a business or a school or a nonprofit or a government entity.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Thank you, Jason. This has been wonderful. And thank you for your wonderful Whole Foods stores, which benefits so many people, the consumers, your team members, and all of your suppliers and farmers.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Thank you, Jason. This has been wonderful. And thank you for your wonderful Whole Foods stores, which benefits so many people, the consumers, your team members, and all of your suppliers and farmers.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I hope you enjoyed this conversation about the food we eat and the issues around the care of the animals, the workers, the community, and the environment. If you're interested, we have a related episode about the 200 billion animals which are raised for food each year, often in horrific conditions.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

I hope you enjoyed this conversation about the food we eat and the issues around the care of the animals, the workers, the community, and the environment. If you're interested, we have a related episode about the 200 billion animals which are raised for food each year, often in horrific conditions.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Did you know that the contribution of these animals to global warming is greater than the emissions of all the cars being driven around the world? Renowned Princeton bioethics professor Peter Singer shares on the impact of raising 200 billion animals for food on episode 224 of Three Takeaways.

3 Takeaways™
Whole Foods CEO on The Future of Food: More Than Taste (#237)

Did you know that the contribution of these animals to global warming is greater than the emissions of all the cars being driven around the world? Renowned Princeton bioethics professor Peter Singer shares on the impact of raising 200 billion animals for food on episode 224 of Three Takeaways.