Maba

As we move on to the second bottle, a soft glowing pink with a hint of gold.

It's got fresh strawberries, peach and a splash of citrus.

What are you talking about here?

So you've got the two, and now you're working on a third.

What inspired the third entry?

Do you get much pushback from your co-partner?

Oh, my God.

Yeah.

Tell me a little bit about the design process of it, because it's very clean and subdued.

Visually, you're not hit with all of this information on the bottle.

You're looking at it and it's just this black, rich bottle.

And then a gold looks like it's stamped on kind of like a gold medal is attached to it.

Yeah.

Tell me about that.

That simplicity, you've nailed it very well because you're not overwhelmed on the website.

When you're looking at it, and I've been over a few wine websites, and this is the first time that you get the explanation, and I love this.

We're talking about the gold, and you give the breakdown of color, nose, palate, and finish.

For instance, color, you say a rich, deep red with hints of purple, like a bold sunset after a long day.

Excellent.

Excellent.