Madeline

No, we do have, um, I mean, it's mainly commercial cause we sell to restaurants or businesses. So like, I don't have anything, but we do have some that are like little pool doors, like a mini refrigerator that you can like put under a counter that you can get like per residential.

I mean, I feel like just the basics... people don't really pay attention because they don't care enough to like the type of ice because there's like full cube, half cube nugget. Like there's different kinds.

I mean, I feel like just the basics... people don't really pay attention because they don't care enough to like the type of ice because there's like full cube, half cube nugget. Like there's different kinds.

So nugget is like what you get on one, like out of a little dispenser and like hospitals use them a lot because patients chew on the soft ice because it's softer. But then there's like flake ice, which sits in the, big things at the grocery store that holds the fish and stuff. So it just kind of sits on it. But then different...

So nugget is like what you get on one, like out of a little dispenser and like hospitals use them a lot because patients chew on the soft ice because it's softer. But then there's like flake ice, which sits in the, big things at the grocery store that holds the fish and stuff. So it just kind of sits on it. But then different...

Usually the half-dice, so the thinner cubes, just for a lot of drinks.

Usually the half-dice, so the thinner cubes, just for a lot of drinks.

Not necessarily. I mean, we also have countertop dispensers, so that's more of nugget, because you can get ice and water out of it. But for restaurants where they're just filling drinks with water that they give to everybody, it'd be more of a preference if they want full or half-dice. But then...

Not necessarily. I mean, we also have countertop dispensers, so that's more of nugget, because you can get ice and water out of it. But for restaurants where they're just filling drinks with water that they give to everybody, it'd be more of a preference if they want full or half-dice. But then...

like if they want something different that kind of soaks up the drink a little bit more or something fancy because there are like gourmet cubes that some people make that it looks like a little top hat or like fancy drinks at a bar or something.

like if they want something different that kind of soaks up the drink a little bit more or something fancy because there are like gourmet cubes that some people make that it looks like a little top hat or like fancy drinks at a bar or something.

I feel like we've been selling a little bit less lately, but there's also, it's like if people want to buy an ice machine, that's $3,000 or like with how the market and everything is right now.

I feel like we've been selling a little bit less lately, but there's also, it's like if people want to buy an ice machine, that's $3,000 or like with how the market and everything is right now.

Yeah. But we're always selling ice machines because everybody needs ice. They use it everywhere. Customers always want ice. So we're always selling plenty.

Yeah. But we're always selling ice machines because everybody needs ice. They use it everywhere. Customers always want ice. So we're always selling plenty.

No, I don't think I really did. But like now, I mean, everything that we sell, like I just look around for it at every restaurant we go to. Like, oh, Duncan uses half cube ice. But before, no, I didn't think about it. Now I pay attention to it everywhere.

No, I don't think I really did. But like now, I mean, everything that we sell, like I just look around for it at every restaurant we go to. Like, oh, Duncan uses half cube ice. But before, no, I didn't think about it. Now I pay attention to it everywhere.

I mean, for ones at home, there's ones like I was saying, like a little, It's just called a little pool door. It's like a mini refrigerator, but you can put it under your counter if you have an at-home bar. Besides that, it's mainly commercial that we purchase, so you don't need a four-foot-wide ice machine to make a ton of ice.

I mean, for ones at home, there's ones like I was saying, like a little, It's just called a little pool door. It's like a mini refrigerator, but you can put it under your counter if you have an at-home bar. Besides that, it's mainly commercial that we purchase, so you don't need a four-foot-wide ice machine to make a ton of ice.

I think hospitals have some of the dispensers too, that it's probably like two by three. You can put it on the countertop and you can get ones that make just ice or ice and water. And then it like dispenses it for you too.