Maggie Coblentz

Or in the old can days, I think there was even this little hole where you could insert the can and maybe it would heat up around the can.

But today it's mostly, mostly water.

So no, no stove tops, no frying, none of those things, sadly.

I would love a toaster, like pop your toast and then it just floats up into zero G.

Yeah, but it's got to be a tortilla toaster, right?

It's got to be a tortilla toaster.

I'd want to say yes.

It seems logical that they would have to drink more and they are working out a lot in this confined space.

From experience, what I know from like Arctic field work and speaking to a lot of people who do this kind of work as well, like there's a problem with people almost intentionally or subconsciously dehydrating themselves because as you said, like going to the bathroom is...

So inconvenient that you'll try to avoid it at all costs.

So you'll like intentionally not drink water so that you don't have to continuously go through the logistics of peeing.

How do they help keep people less gassy?

The menu is very much designed with that in mind.

That being said, everyone's body is different.

So it's kind of hard to say what makes you fart.

It doesn't necessarily make me fart.

So it's a little experimental.

But the body functions in the same way.

When astronauts first went to space, they didn't know if they would even be able to pee or do any of these basic functions.

But in fact...