Manfred Klug

Because that's the party flat. Gärtnerstrasse 21. That's not true. That went down like that.

Because that's the party flat. Gärtnerstrasse 21. That's not true. That went down like that.

And so I had the room... Everyone knows that my stories are true, Jan. Yes, yes. Did we already have third place?

And so I had the room... Everyone knows that my stories are true, Jan. Yes, yes. Did we already have third place?

And so I had the room... Everyone knows that my stories are true, Jan. Yes, yes. Did we already have third place?

That's not true. My third place. Yes, please. Definitely. And that's special interest again. And you don't know that because you're all a little younger than me. But back in Hamburg, my mother, if it's true, when it was Sunday, there was pork roast with jelly and crust on it. Who likes that too? Fried pork, nice salt, pepper, then this brown chili and then a piece of crust on top.

That's not true. My third place. Yes, please. Definitely. And that's special interest again. And you don't know that because you're all a little younger than me. But back in Hamburg, my mother, if it's true, when it was Sunday, there was pork roast with jelly and crust on it. Who likes that too? Fried pork, nice salt, pepper, then this brown chili and then a piece of crust on top.

That's not true. My third place. Yes, please. Definitely. And that's special interest again. And you don't know that because you're all a little younger than me. But back in Hamburg, my mother, if it's true, when it was Sunday, there was pork roast with jelly and crust on it. Who likes that too? Fried pork, nice salt, pepper, then this brown chili and then a piece of crust on top.

Who still knows that?

Who still knows that?

Who still knows that?

A real fan camp, right? That was at the Kleine Frau, in the Gazellenkamp-Ecke-Basselweg, at the Kleine Frau. But explain the product again. It's not like Sülze, but... Yes, it's like Sülze. This brown jelly, don't you know that? Jelly and pork roast. It's just jelly. It's the rotten... I don't even want to know what it is, it tastes great. You're a little mean right now.

A real fan camp, right? That was at the Kleine Frau, in the Gazellenkamp-Ecke-Basselweg, at the Kleine Frau. But explain the product again. It's not like Sülze, but... Yes, it's like Sülze. This brown jelly, don't you know that? Jelly and pork roast. It's just jelly. It's the rotten... I don't even want to know what it is, it tastes great. You're a little mean right now.

A real fan camp, right? That was at the Kleine Frau, in the Gazellenkamp-Ecke-Basselweg, at the Kleine Frau. But explain the product again. It's not like Sülze, but... Yes, it's like Sülze. This brown jelly, don't you know that? Jelly and pork roast. It's just jelly. It's the rotten... I don't even want to know what it is, it tastes great. You're a little mean right now.

Yes, with bread. Don't you know it? I don't know how to roast pork. You roast pork on a plate, then you put some jelly on it. Cold, as a topping. Yes, cold as a topping, but you put two slices on it. And then you put some jelly and then crust on top. From the same animal? Or from your own crust? No, pork crust. And then you bite into it. This is the ultimate breakfast bread.

Yes, with bread. Don't you know it? I don't know how to roast pork. You roast pork on a plate, then you put some jelly on it. Cold, as a topping. Yes, cold as a topping, but you put two slices on it. And then you put some jelly and then crust on top. From the same animal? Or from your own crust? No, pork crust. And then you bite into it. This is the ultimate breakfast bread.

Yes, with bread. Don't you know it? I don't know how to roast pork. You roast pork on a plate, then you put some jelly on it. Cold, as a topping. Yes, cold as a topping, but you put two slices on it. And then you put some jelly and then crust on top. From the same animal? Or from your own crust? No, pork crust. And then you bite into it. This is the ultimate breakfast bread.

Yes, please. I know you don't know it anymore, but there's the Kiezbäcker in Silbersackstrasse on Reeperbahn. And he also has pork roasts with jelly rolls. And there he goes and says, nice and sweet greetings from Olli Schulz. We would like a good pork roast with jelly. And then you get that too. And I will thank you for this experience later.

Yes, please. I know you don't know it anymore, but there's the Kiezbäcker in Silbersackstrasse on Reeperbahn. And he also has pork roasts with jelly rolls. And there he goes and says, nice and sweet greetings from Olli Schulz. We would like a good pork roast with jelly. And then you get that too. And I will thank you for this experience later.

Yes, please. I know you don't know it anymore, but there's the Kiezbäcker in Silbersackstrasse on Reeperbahn. And he also has pork roasts with jelly rolls. And there he goes and says, nice and sweet greetings from Olli Schulz. We would like a good pork roast with jelly. And then you get that too. And I will thank you for this experience later.