Manfred Klug

Nothing at all. Nothing at all for you, Jan. I don't have anything at all. There's nothing at all. In any case, for all the others, Jan can't listen so well right now. I would like to tell you very briefly.

Nothing at all. Nothing at all for you, Jan. I don't have anything at all. There's nothing at all. In any case, for all the others, Jan can't listen so well right now. I would like to tell you very briefly.

You have two episodes a week, right? Be honest. When I played in Switzerland, people came by and made a cheese tasting for me. Cheese is so rich in facets, Jan. Now only this stinky cheese. There is a young cheese, there is an eight-month-old, six-month-old, there is a three-year-old. These are people who do it with love.

You have two episodes a week, right? Be honest. When I played in Switzerland, people came by and made a cheese tasting for me. Cheese is so rich in facets, Jan. Now only this stinky cheese. There is a young cheese, there is an eight-month-old, six-month-old, there is a three-year-old. These are people who do it with love.

You have two episodes a week, right? Be honest. When I played in Switzerland, people came by and made a cheese tasting for me. Cheese is so rich in facets, Jan. Now only this stinky cheese. There is a young cheese, there is an eight-month-old, six-month-old, there is a three-year-old. These are people who do it with love.

It somehow hangs in a smoker chamber or something, the cheese, and it gets older and older. That's something special, you can taste that too, these crystals. What was added to it? How much milk? How much salt? Where is it? In which region? This is a story, really. You can't mix everything with fig jam. No, not here. It's delicious.

It somehow hangs in a smoker chamber or something, the cheese, and it gets older and older. That's something special, you can taste that too, these crystals. What was added to it? How much milk? How much salt? Where is it? In which region? This is a story, really. You can't mix everything with fig jam. No, not here. It's delicious.

It somehow hangs in a smoker chamber or something, the cheese, and it gets older and older. That's something special, you can taste that too, these crystals. What was added to it? How much milk? How much salt? Where is it? In which region? This is a story, really. You can't mix everything with fig jam. No, not here. It's delicious.

In this little can, this little glass, what's it called? I mean, red witch. Do you know the cheese? No. It's a simple one. Red witch? I like it, for example. It's a solid cheese for me. But what else did we want to add? By the way, I'm just reading.

In this little can, this little glass, what's it called? I mean, red witch. Do you know the cheese? No. It's a simple one. Red witch? I like it, for example. It's a solid cheese for me. But what else did we want to add? By the way, I'm just reading.

In this little can, this little glass, what's it called? I mean, red witch. Do you know the cheese? No. It's a simple one. Red witch? I like it, for example. It's a solid cheese for me. But what else did we want to add? By the way, I'm just reading.

If anyone here has something from my sweets plate.

If anyone here has something from my sweets plate.

If anyone here has something from my sweets plate.

What did you order? Yes, I would like to know that too.

What did you order? Yes, I would like to know that too.

What did you order? Yes, I would like to know that too.

I'm going to go with my number one again. But a nice silk. Dude. I don't know.

I'm going to go with my number one again. But a nice silk. Dude. I don't know.

I'm going to go with my number one again. But a nice silk. Dude. I don't know.