Mark Bittman

Like people who react badly to bad bread don't react badly to good bread.

And I'm not saying it's only our bread.

That's not what I mean.

Naturally fermented, whole grain bread does not react the same way in the gut as, you know, Wonder Bread or white baguette or whatever.

But, yeah, I don't know why that is.

Now I could explain it a little bit, but—

Especially if you want to spend time learning about baseball or music or whatever.

Well, the Yankees, I was a Giants fan, but they moved to San Francisco when I was nine, so I was sort of teamless until I moved back to New York.

I was living in Massachusetts.

I couldn't root for the Red Sox.

I didn't have anybody.

And then I wound up a Yankee fan, which is sort of default for New Yorkers.

Aren't you living in L.A.?

You could be rooting for the winners now.

Twins.

Angels-Twins game when the Twins are up 8-0 and the Angels came back late in the game and won a playoff game in 2000, 2001.

I don't know.

I'm not good at this.

I'm really... I am better at talking about bread than about... I have no memory for dates.

I'm the same.