Marsha Green

His chicken wings are insane.

And he does like this Korean style.

And then I really enjoy, believe it or not, just hands down his chicken.

Just however he does it, whatever sauce he uses, his tacos are the bomb.

He's really quite talented and he's fun.

There's so much fun.

And Bonotto and some of our other chefs too, they do a lot of our events.

We do our on-site events.

We do a lot of events with you guys.

We have one May 16th.

And that one I'm actually bringing out and testing a Southern chef.

for that one yes they gonna talk all funny i hope so great i hope so i thought i was the only one that had an accent but they're gonna say things like knee high to a grasshopper and stuff like that oh like shuckaneers and yeah that'll be fun yeah i'm all about it i want one of those i'm like if you bring grits and colored greens you can come to my event i know i can't wait

I do.

I use my grandma's recipe.

Without the pork.

Honey.

You can do them great.

Yeah, for sure.

It's just not a California thing.

That's amazing.