Matt Clement

I should be put away at some point.

Gobbler what?

Gobbler's knob.

I was pulling into Foster Plaza yesterday and there's this couple turkeys, two turkeys.

Everybody goes out of their way to let the nice turkeys go by, but then Thanksgiving comes and we chop their heads off, right?

It tastes good.

Limits, all of a sudden we're not so respectful of turkeys, are we?

There have been five cars making way for the turkeys like we care about turkeys.

What are you supposed to do, run them over?

You're not going to eat them now?

I just found it interesting, an interesting juxtaposition of yesterday compared to the days leading up to Thanksgiving.

Can you do a turkey gobbler, Bob?

Can I?

Yeah, give it a shot.

No, the noise.

That was limits.

You're frightened of everything.

I'm not going out to face a turkey.

Yes.

I was just going to say, I'm so obsessed with this sport that in Florida, I swear to God, as far as me to you, I had a shot down by the water, and I didn't want to cheat, and there was an alligator right there.