Matt Skoglund

I mean, I've had multiple times where

Let's just say, you know, number 426.

I'm like about to shoot him and then he moves and then 322 walks in.

I'm like, oh, I guess I'll take you.

And then boom.

And then I'll be out a couple of days later and 426 will walk by.

I was like, man, you have no idea.

Like you came that close.

Yeah.

So my process is, um, so if I'm just doing one drive out, boom, drop it.

And well, I said, back up.

So part of our thing, um, is connecting people to where their food comes from and, and demystifying the death process involved in food production and consumption.

Um, cause most places, you know, the death part

It's locked in the basement padlock poured over with concrete.

And in our case, I, I talk about how, like in our case, the death is beautiful.

You know, it's like death is essential to life and we're all killing shit, whether it's for what we eat, what we drive, what we wear the phones in our pockets, like we're all killing stuff.

It's just whether you're aware of it or not.

And in our, in our case, that bison, like yesterday.

conceived on the ranch, born on the ranch, lived his whole life on the ranch, standing there with his buddy, grass in his mouth, lights out.

I mean, it's as good as it gets.