Melissa Clark
👤 SpeakerAppearances Over Time
Podcast Appearances
It's also a good way to get people.
I mean, you know, we're using the same flavors.
You know, there's only a limited number of flavors you can really use in a cookie, but we're spinning it a little different.
And that makes it more fun, I think, because it's like a gingerbread latte cookie.
So it's adding a little bit of coffee to a gingerbread.
So that's a fun twist.
And then calling it latte makes it really fun.
It just takes it up a notch.
This is a big debate in the cookie world.
Okay, here's a question.
Should we put it to Gilbert?
Is a brownie a cookie?
I mean, this is really important to us.
I'm going with it.
I think brownies are absolutely quick.
Well, first of all, cookies, I feel like we need a nice broad definition, especially around the holidays when you're making a cookie box.
You want as many options as possible.
So brownies are in, blondies are in.