Michael Stevens
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Like, I'm sorry, you know, butt cheek that I trimmed you down.
I guess if I did like liposuction, if I had liposuction.
Well, I would like render it first and then I could like poach some, you know, scallops in it.
I wonder what that would taste like.
Is it more like lard or tallow or schmaltz?
Yeah, what determines whether something is beefy or piggy?
I know that there's been reports from hundreds of years ago where people ate human meat and said that it was like veal or pork.
But unlike a cow, humans don't eat grass.
Like our diet is more like a pig's diet.
So I would think that that would cause us to taste more like pork since you are what you eat.
Ankle, shin, those are famously bad, tough pieces of meat.
If you put it in like a slow cooker and let it just stew there with a bunch of seasonings, it could get nice.