Mike Goncalves

It would have been fine if you just left it on the dashboard just being meat.

It's less fine that you left it in a bottle to ferment.

I told you, Mom.

Doves are great.

The first time I went out dove hunting on my own, I think Sam came out with me and we were camping out there.

We both shot a couple doves during the day and we'd set up a fire and we were just grilling the meat over the open flame.

Had some seasoning that from a local, it's not even local, it's up in Denver, but a butcher shop up in Denver that I really like.

And I, dude, I can't...

recall tasting something that good.

And yeah, it was like, you, you get into it later and no doves, not that amazing, but for some reason it was just a, they were hard fought birds and, um, it was my first time doing it.

And I, you know, and of course there's something about meat grilled over open flame, like wood burning flame, um,

It was just such a good experience.

Yeah.

we're like bro are you kidding me that is the way to go though ketchup ketchup and burgers man that's that's moderation this is soup in bread remind me to remind me to make game burgers and do a pretty burger with lettuce and tomatoes and shit just for fucking dave just so hey man

It's not going to help, though.

He's hung up on everything.

I mean, it's a cheeseburger.

Turn around and make it fucking... I could make taco rice, too.

You would.

I just make food with my food.