Mike Sangiacomo

And just so they can, you know, consumers can understand our interpretation of our grapes through our wine. And we have other winemakers do their own iterations. And winemaking is art. And we like to say grape growing is art as well. So grape growers play just as big a role in the final product. And we like to educate consumers that, guess what? Guess where wine starts? It starts in the vineyard.

And just so they can, you know, consumers can understand our interpretation of our grapes through our wine. And we have other winemakers do their own iterations. And winemaking is art. And we like to say grape growing is art as well. So grape growers play just as big a role in the final product. And we like to educate consumers that, guess what? Guess where wine starts? It starts in the vineyard.

So this is our 2022 Sonoma Coast Chardonnay.

So this is our 2022 Sonoma Coast Chardonnay.

So this is our 2022 Sonoma Coast Chardonnay.

Absolutely. Yeah, you move it around, get a little of the aromas going, a little sniff, what kind of flavors. And then the next part is, or the aromas, I should say, the next part is tasting it for the flavor and texture. So, yeah, you're breaking, you're soaring up, breaking up all the enzymes. And it just basically... It's not.

Absolutely. Yeah, you move it around, get a little of the aromas going, a little sniff, what kind of flavors. And then the next part is, or the aromas, I should say, the next part is tasting it for the flavor and texture. So, yeah, you're breaking, you're soaring up, breaking up all the enzymes. And it just basically... It's not.

Absolutely. Yeah, you move it around, get a little of the aromas going, a little sniff, what kind of flavors. And then the next part is, or the aromas, I should say, the next part is tasting it for the flavor and texture. So, yeah, you're breaking, you're soaring up, breaking up all the enzymes. And it just basically... It's not.

It's basically when you put the romaine, just tell me what you smell. It's like it's the first thing you smell.

It's basically when you put the romaine, just tell me what you smell. It's like it's the first thing you smell.

It's basically when you put the romaine, just tell me what you smell. It's like it's the first thing you smell.

Pear. There you go. Bingo. Do you have the tasty notes in front of you? No. No.

Pear. There you go. Bingo. Do you have the tasty notes in front of you? No. No.

Pear. There you go. Bingo. Do you have the tasty notes in front of you? No. No.

I don't know what that is. So it's a test. Yeah. So pair a lot of fruit notes. So Sonoma County gets a lot of sunshine. We're in California, but we're in the cooler parts of the cooler regions. We're on the marine coastal region, we call it. So we're really close to the Pacific Ocean. We border it. It's California. A lot of our vineyards are, you know, just miles away.

I don't know what that is. So it's a test. Yeah. So pair a lot of fruit notes. So Sonoma County gets a lot of sunshine. We're in California, but we're in the cooler parts of the cooler regions. We're on the marine coastal region, we call it. So we're really close to the Pacific Ocean. We border it. It's California. A lot of our vineyards are, you know, just miles away.

I don't know what that is. So it's a test. Yeah. So pair a lot of fruit notes. So Sonoma County gets a lot of sunshine. We're in California, but we're in the cooler parts of the cooler regions. We're on the marine coastal region, we call it. So we're really close to the Pacific Ocean. We border it. It's California. A lot of our vineyards are, you know, just miles away.

So we get a lot of that ocean influence, marine influence in the day. So it allows the grapes to get ripe. Then at night, It cools down and allows the vineyards, the grapes to maintain acidity. So you get brightness and great fruit flavors. And then you get acidity that really adds to the textural element to the wine.

So we get a lot of that ocean influence, marine influence in the day. So it allows the grapes to get ripe. Then at night, It cools down and allows the vineyards, the grapes to maintain acidity. So you get brightness and great fruit flavors. And then you get acidity that really adds to the textural element to the wine.

So we get a lot of that ocean influence, marine influence in the day. So it allows the grapes to get ripe. Then at night, It cools down and allows the vineyards, the grapes to maintain acidity. So you get brightness and great fruit flavors. And then you get acidity that really adds to the textural element to the wine.