Mike Sangiacomo

Chardonnays are a dominant variety, but we also grow Pinot Noir, uh, a little bit of Merlot and a couple other small varieties, a little tiny bit of Sauvignon Blanc, um, and a couple other one and a half, two acre varieties and stuff that we're playing around with. But, uh, Pinot and Chardonnay are our two main varieties.

So we're Burgundian varieties. So it's in Burgundy of France where it all started, right? And so the Burgundy part of France is a very similar climate to some parts of Sonoma County, not all. Sonoma County has different weather microclimates. And so where our vineyards are, We grow the Burgundian variety, Chardonnay and Pinot Noir, just because they're really cool.

So we're Burgundian varieties. So it's in Burgundy of France where it all started, right? And so the Burgundy part of France is a very similar climate to some parts of Sonoma County, not all. Sonoma County has different weather microclimates. And so where our vineyards are, We grow the Burgundian variety, Chardonnay and Pinot Noir, just because they're really cool.

So we're Burgundian varieties. So it's in Burgundy of France where it all started, right? And so the Burgundy part of France is a very similar climate to some parts of Sonoma County, not all. Sonoma County has different weather microclimates. And so where our vineyards are, We grow the Burgundian variety, Chardonnay and Pinot Noir, just because they're really cool.

They accelerate and do very well in these types of climates. So Pinot Chard is the majority of what we grow. In Sonoma County, there's Pinot Noir, Chardonnay. We grow a lot in Cabernet. Those are the three main varieties. Having said that, Sonoma County has microclimates where it grows everywhere. I think over every 20 plus varieties, maybe even more than that.

They accelerate and do very well in these types of climates. So Pinot Chard is the majority of what we grow. In Sonoma County, there's Pinot Noir, Chardonnay. We grow a lot in Cabernet. Those are the three main varieties. Having said that, Sonoma County has microclimates where it grows everywhere. I think over every 20 plus varieties, maybe even more than that.

They accelerate and do very well in these types of climates. So Pinot Chard is the majority of what we grow. In Sonoma County, there's Pinot Noir, Chardonnay. We grow a lot in Cabernet. Those are the three main varieties. Having said that, Sonoma County has microclimates where it grows everywhere. I think over every 20 plus varieties, maybe even more than that.

The majority is Chardonnay, Pinot Noir, and Cabernet.

The majority is Chardonnay, Pinot Noir, and Cabernet.

The majority is Chardonnay, Pinot Noir, and Cabernet.

Yeah.

Yeah.

Yeah.

just a little google search on the right so on the label this beautiful label you have san jacomo it says it says san jacomo which is obviously the winery's name and then below it's sonoma coast and that's actually the region of sonoma where the aba which we talked about uh earlier and then it says a chardonnay variety as you just alluded and then the vintage on there it'll even go as specific as sometimes they'll they'll put um

just a little google search on the right so on the label this beautiful label you have san jacomo it says it says san jacomo which is obviously the winery's name and then below it's sonoma coast and that's actually the region of sonoma where the aba which we talked about uh earlier and then it says a chardonnay variety as you just alluded and then the vintage on there it'll even go as specific as sometimes they'll they'll put um

just a little google search on the right so on the label this beautiful label you have san jacomo it says it says san jacomo which is obviously the winery's name and then below it's sonoma coast and that's actually the region of sonoma where the aba which we talked about uh earlier and then it says a chardonnay variety as you just alluded and then the vintage on there it'll even go as specific as sometimes they'll they'll put um

Vineyard-specific wines. So for us, we'll put, you know, some of our – one of our 14 different vineyards. So it'll be San Giacomo. It'll say Green Acres, Sonoma Coast, Chardonnay. So that's some of the, you know, the writings that goes on labels and some of the educational components.

Vineyard-specific wines. So for us, we'll put, you know, some of our – one of our 14 different vineyards. So it'll be San Giacomo. It'll say Green Acres, Sonoma Coast, Chardonnay. So that's some of the, you know, the writings that goes on labels and some of the educational components.

Vineyard-specific wines. So for us, we'll put, you know, some of our – one of our 14 different vineyards. So it'll be San Giacomo. It'll say Green Acres, Sonoma Coast, Chardonnay. So that's some of the, you know, the writings that goes on labels and some of the educational components.

Can we get – So we don't – for us, we're about 4,000 cases, so super small states. brand. We sell 97% of the fruit we grow. We only use about 3% of our favorite blocks and vineyards. So, for us, we have a wine club at our website, sanjargonwines.com, and you can buy online. We direct shift. We're not in Iowa yet. We don't have distribution in Iowa.