Mike Tweedy

Yeah, if you're interested in becoming a dealer, you should contact us.

Yeah, if you're interested in becoming a dealer, you should contact us.

It also benefits the grower, though, too, because if they decide that they want to measure carbon on their properties, and then they don't do anything with that for three or four years, and then all of a sudden a carbon buyer comes along and says, If you meet these requirements, we're going to pay $50, $60, $70 a ton. Well, then they have that data.

It also benefits the grower, though, too, because if they decide that they want to measure carbon on their properties, and then they don't do anything with that for three or four years, and then all of a sudden a carbon buyer comes along and says, If you meet these requirements, we're going to pay $50, $60, $70 a ton. Well, then they have that data.

It also benefits the grower, though, too, because if they decide that they want to measure carbon on their properties, and then they don't do anything with that for three or four years, and then all of a sudden a carbon buyer comes along and says, If you meet these requirements, we're going to pay $50, $60, $70 a ton. Well, then they have that data.

They can go back and get paid for that carbon, you know, whatever they sequestered at that time. So it does give the grower the ultimate flexibility to shop the different carbon programs that are out there.

They can go back and get paid for that carbon, you know, whatever they sequestered at that time. So it does give the grower the ultimate flexibility to shop the different carbon programs that are out there.

They can go back and get paid for that carbon, you know, whatever they sequestered at that time. So it does give the grower the ultimate flexibility to shop the different carbon programs that are out there.

Yeah. Well, if they've, if they've sequestered that carbon, they should have the ability to do whatever they want with it in the marketplace.

Yeah. Well, if they've, if they've sequestered that carbon, they should have the ability to do whatever they want with it in the marketplace.

Yeah. Well, if they've, if they've sequestered that carbon, they should have the ability to do whatever they want with it in the marketplace.

We've talked about that as well.

We've talked about that as well.

We've talked about that as well.

Yeah, it's relatively new to the Midwest. Most growers and actually most everybody doesn't even know that it exists across the Midwest. It moved up from the Delta into the Midwest. It is really devastating, even more so than probably sudden death syndrome. It's often mistaken for sudden death syndrome in the way that it looks.

Yeah, it's relatively new to the Midwest. Most growers and actually most everybody doesn't even know that it exists across the Midwest. It moved up from the Delta into the Midwest. It is really devastating, even more so than probably sudden death syndrome. It's often mistaken for sudden death syndrome in the way that it looks.

Yeah, it's relatively new to the Midwest. Most growers and actually most everybody doesn't even know that it exists across the Midwest. It moved up from the Delta into the Midwest. It is really devastating, even more so than probably sudden death syndrome. It's often mistaken for sudden death syndrome in the way that it looks.

But it is something that, you know, there's one product that can be treated for an emergency exemption right now because it is such a new pathogen. But research done by University of Kentucky that I have read is that you can lose up to 60 to 70 bushel of yield in soybeans. And if you have it in the presence of a host pathogen,

But it is something that, you know, there's one product that can be treated for an emergency exemption right now because it is such a new pathogen. But research done by University of Kentucky that I have read is that you can lose up to 60 to 70 bushel of yield in soybeans. And if you have it in the presence of a host pathogen,

But it is something that, you know, there's one product that can be treated for an emergency exemption right now because it is such a new pathogen. But research done by University of Kentucky that I have read is that you can lose up to 60 to 70 bushel of yield in soybeans. And if you have it in the presence of a host pathogen,