Min Jin Lee
π€ SpeakerAppearances Over Time
Podcast Appearances
So my last question for you is this.
What is the essence of a quiche?
I think the custard.
I think it's the custard of the egg and the cheese and the binding of it.
I really like a very, very thick quiche.
And that required to form a pastry shell that was durable enough to handle the quantity of custard that I wanted.
I didn't expect that one.
That's a wonderful answer.
That's wonderful.
Min Jin Lee, thank you.
Thank you so much for writing Books That Matter.
And thank you so much for joining me today on Design Matter.
Debbie, you're astonishing.
The level of research is astonishing.
From one researcher to another, I have to tell you, hats off.
Hats off.
Thank you.
Thank you.