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Moneybag Bafia

๐Ÿ‘ค Speaker
966 total appearances

Appearances Over Time

Podcast Appearances

Pour Minds Podcast
Lets Give Thanks

Yeah, I see. I think this is maybe, maybe it's just the orange thing, orange Texas thing. Like we never cooked potatoes before. At Thanksgiving. Like, when they be making the all-gratin potatoes, that's the real white thing. I be saying... Because I like to deep dive in what everybody be cooking. I like to see people... Because, you know, people get mad around Thanksgiving.

Pour Minds Podcast
Lets Give Thanks

Yeah, I see. I think this is maybe, maybe it's just the orange thing, orange Texas thing. Like we never cooked potatoes before. At Thanksgiving. Like, when they be making the all-gratin potatoes, that's the real white thing. I be saying... Because I like to deep dive in what everybody be cooking. I like to see people... Because, you know, people get mad around Thanksgiving.

Pour Minds Podcast
Lets Give Thanks

Yeah, I see. I think this is maybe, maybe it's just the orange thing, orange Texas thing. Like we never cooked potatoes before. At Thanksgiving. Like, when they be making the all-gratin potatoes, that's the real white thing. I be saying... Because I like to deep dive in what everybody be cooking. I like to see people... Because, you know, people get mad around Thanksgiving.

Pour Minds Podcast
Lets Give Thanks

You like cranberry sauce? Okay. Do you? You know what? It depends. My sister can make a cranberry sauce from scratch. Mm-mm. Changed my life. Mm-mm. Fresh cranberries. I don't like that. Life changing. Wow. I don't like the ocean spray from the can. Come on now. If you got to chop up. Yeah. Slimy. It's too slimy.

Pour Minds Podcast
Lets Give Thanks

You like cranberry sauce? Okay. Do you? You know what? It depends. My sister can make a cranberry sauce from scratch. Mm-mm. Changed my life. Mm-mm. Fresh cranberries. I don't like that. Life changing. Wow. I don't like the ocean spray from the can. Come on now. If you got to chop up. Yeah. Slimy. It's too slimy.

Pour Minds Podcast
Lets Give Thanks

You like cranberry sauce? Okay. Do you? You know what? It depends. My sister can make a cranberry sauce from scratch. Mm-mm. Changed my life. Mm-mm. Fresh cranberries. I don't like that. Life changing. Wow. I don't like the ocean spray from the can. Come on now. If you got to chop up. Yeah. Slimy. It's too slimy.

Pour Minds Podcast
Lets Give Thanks

But let me, there's certain things that if you try it from scratch, it might change your life. My sister, she, my sister knows how to really cook. She's a baker too. Them biscuits. I don't play with my own biscuits. Shout out to Martin. She makes, it's just different. It's a biscuit. It's a biscuit. You know? I just, I don't know. My perfect Thanksgiving plate. Come on now, give it to us.

Pour Minds Podcast
Lets Give Thanks

But let me, there's certain things that if you try it from scratch, it might change your life. My sister, she, my sister knows how to really cook. She's a baker too. Them biscuits. I don't play with my own biscuits. Shout out to Martin. She makes, it's just different. It's a biscuit. It's a biscuit. You know? I just, I don't know. My perfect Thanksgiving plate. Come on now, give it to us.

Pour Minds Podcast
Lets Give Thanks

But let me, there's certain things that if you try it from scratch, it might change your life. My sister, she, my sister knows how to really cook. She's a baker too. Them biscuits. I don't play with my own biscuits. Shout out to Martin. She makes, it's just different. It's a biscuit. It's a biscuit. You know? I just, I don't know. My perfect Thanksgiving plate. Come on now, give it to us.

Pour Minds Podcast
Lets Give Thanks

Come on now. Or both of them. Let's get it. A Hawaiian roll. Come on now. Little cornbread, maybe, wherever you from. Yeah, yeah, yeah. Depending on what you like to dabble in. Yams. Can I get to the yams? Sweet yams. And a little turkey. Or a turkey wing. Or. I'm not mad at that. Or, you know, I'm from Texas. I talked about these recently. Little brisket. Come on, Drea. They not ready for that.

Pour Minds Podcast
Lets Give Thanks

Come on now. Or both of them. Let's get it. A Hawaiian roll. Come on now. Little cornbread, maybe, wherever you from. Yeah, yeah, yeah. Depending on what you like to dabble in. Yams. Can I get to the yams? Sweet yams. And a little turkey. Or a turkey wing. Or. I'm not mad at that. Or, you know, I'm from Texas. I talked about these recently. Little brisket. Come on, Drea. They not ready for that.

Pour Minds Podcast
Lets Give Thanks

Come on now. Or both of them. Let's get it. A Hawaiian roll. Come on now. Little cornbread, maybe, wherever you from. Yeah, yeah, yeah. Depending on what you like to dabble in. Yams. Can I get to the yams? Sweet yams. And a little turkey. Or a turkey wing. Or. I'm not mad at that. Or, you know, I'm from Texas. I talked about these recently. Little brisket. Come on, Drea. They not ready for that.

Pour Minds Podcast
Lets Give Thanks

Little brisket. In Texas, we be having barbecues. Yeah. For things. Yeah. Little brisket, little rib. Ty, what's on your plate? What's on your plate? I don't want no ham. My palate has changed, like, as I've become more of an adult. So, like, my aunt here, she'll make a seafood dressing. I'm obsessed. Oh, my God. My sister makes the best seafood dressing. I had never had that until I moved here.

Pour Minds Podcast
Lets Give Thanks

Little brisket. In Texas, we be having barbecues. Yeah. For things. Yeah. Little brisket, little rib. Ty, what's on your plate? What's on your plate? I don't want no ham. My palate has changed, like, as I've become more of an adult. So, like, my aunt here, she'll make a seafood dressing. I'm obsessed. Oh, my God. My sister makes the best seafood dressing. I had never had that until I moved here.

Pour Minds Podcast
Lets Give Thanks

Little brisket. In Texas, we be having barbecues. Yeah. For things. Yeah. Little brisket, little rib. Ty, what's on your plate? What's on your plate? I don't want no ham. My palate has changed, like, as I've become more of an adult. So, like, my aunt here, she'll make a seafood dressing. I'm obsessed. Oh, my God. My sister makes the best seafood dressing. I had never had that until I moved here.

Pour Minds Podcast
Lets Give Thanks

She put crawfish and shrimp in hers.

Pour Minds Podcast
Lets Give Thanks

She put crawfish and shrimp in hers.

Pour Minds Podcast
Lets Give Thanks

She put crawfish and shrimp in hers.

Pour Minds Podcast
Lets Give Thanks

She put lobster. She put shrimp. It's going to change your life. Got to have macaroni. I like corn, and now I like honey roasted carrots. Those are really good.

Pour Minds Podcast
Lets Give Thanks

She put lobster. She put shrimp. It's going to change your life. Got to have macaroni. I like corn, and now I like honey roasted carrots. Those are really good.