Natalie Joy
👤 SpeakerAppearances Over Time
Podcast Appearances
We had them on Special Forces.
Oh, and we, you know, had food.
We have obviously we're stocked up on food.
And I made in the dark because thank God we do have gas stove and we have a gas fireplace.
And I made the most delicious sesame seed chicken with broccoli and onions in the dark.
With a headlamp on.
It was some gourmet shit.
It was the second time I ever made it.
The first time I tried it was last week.
It was like, I made some adjustments.
I will never order Chinese food again.
Unless I'm getting dim sum from Din Tai Fung.
Because I can make a really delicious sesame chicken.
Like, did you make it or was it something you bought at the grocery store that says put it in the oven at 350 degrees for 45 minutes?
Oh, okay.
Oh my gosh.
Yeah, pie's hot.
I don't know how to do pie.
Wait, so no matter what, the outcome, you just eat it?
You've never made a dinner that didn't turn out and then put in a frozen pizza instead?