Natalie Kitroff

It was the fourth straight boat in a row that wasn't backed by all members, a mark of just how fractured the central bank has become as it struggles to balance the risks of rising unemployment and sticky inflation.

Today's episode was produced by Caitlin O'Keefe and Eric Krupke, with help from Alex Stern.

It was edited by Rachel Quester, with help from Paige Cowett.

Fact-checked by Susan Lee.

Contains music by Marion Lozano, Alicia Baitube, Dan Powell, and Diane Wong.

And was engineered by Chris Wood.

That's it for The Daily.

I'm Natalie Kitchoff.

See you tomorrow.

Hey, it's Natalie.

Taking a quick second here because we here at The Daily are working on a fun little project, something that we'll share later as a special bonus episode for New York Times subscribers.

The idea is simple.

We're going to be talking to our fascinating colleagues here at The New York Times about who they are and how they do their jobs.

And as a part of that project, we want to hear from you.

What's the one question you've had for our colleagues but never gotten the chance to ask?

We started with games, and now we're going to go to the Times restaurant critics, Tejal Rao and Ligaya Mishan.

They're both new to the job, and they've brought a lot of exciting changes.

One is in California, the other one's in New York City.

They're no longer dining anonymously, and they're reviewing restaurants all over the country.

I personally have a ton of questions for them.