Natasha

Which is, I don't even like to eat out really because it's not worth the money when the food is worse, usually.

So...

I have opinions on food and I get really angry because we're doing this to ourselves.

There's no excuse except for ignorance.

And there are people out there who know better and they all just keep doing this stupid shit.

And it makes me enraged.

Well, that's a real bummer.

Sorry to hear it.

But yeah, guys, if you're eating something and you're sort of like, this is so heavy and it's coating my tongue and I feel like I need water and something about this is almost too much, squeeze some lime on there.

Lemon, a little bit of maybe hot sauce as well, because that's got vinegar, you know, add acid.

And it will slice through.

It's part of why when we drink like soda with a burger, because soda has a little bit of that going on as well.

It's obviously mostly sweet, but that's part of what it brings to the table is it cuts through.

But anyway, Stacey says, what happened?

I went away for a minute and came back to a food rink.

Don't listen to this shit.

how dare she ask what happened oh god anyway sorry guys just uh yeah it's it's fat salt acid sweet are the four like main components when you're trying to make a dish that's really got all the flavors that isn't that a book satisfy it's the name of a tv show it might be a book too but it's named that because this is a convention

And it's the same thing as like textures.

You want something that's like soft, something crunchy, something that's got a little bit of bite to it.

And if you have all of those elements and you have all of the flavors, it is just this deeply satisfying meal in a way that –