Nate Bargatze

I can't eat a fried onion.

I can't eat a fried onion.

I can't eat a fried onion.

Yeah. I'm with you. That's real dirt because it's fried. It's not an onion. It's not a vegetable. It's fried. Yeah, yeah. So say you're home.

Yeah. I'm with you. That's real dirt because it's fried. It's not an onion. It's not a vegetable. It's fried. Yeah, yeah. So say you're home.

Yeah. I'm with you. That's real dirt because it's fried. It's not an onion. It's not a vegetable. It's fried. Yeah, yeah. So say you're home.

Yeah, we go to Outback. I mean, we try to sometimes go out. If we go out to eat, go to a newer restaurant in Nashville. So we do try to try other stuff. My wife does like different foods. She likes nice stuff. She likes nice stuff. But, yeah, overall, it's like me and her, we met at Applebee's. Here? No, in Nashville. No kidding. Yeah, and we worked there together. You worked at an Applebee's?

Yeah, we go to Outback. I mean, we try to sometimes go out. If we go out to eat, go to a newer restaurant in Nashville. So we do try to try other stuff. My wife does like different foods. She likes nice stuff. She likes nice stuff. But, yeah, overall, it's like me and her, we met at Applebee's. Here? No, in Nashville. No kidding. Yeah, and we worked there together. You worked at an Applebee's?

Yeah, we go to Outback. I mean, we try to sometimes go out. If we go out to eat, go to a newer restaurant in Nashville. So we do try to try other stuff. My wife does like different foods. She likes nice stuff. She likes nice stuff. But, yeah, overall, it's like me and her, we met at Applebee's. Here? No, in Nashville. No kidding. Yeah, and we worked there together. You worked at an Applebee's?

Yeah, Applebee's. Wow. So that's where we met before I started comedy. I've been wanting to come on this podcast for a while. I know.

Yeah, Applebee's. Wow. So that's where we met before I started comedy. I've been wanting to come on this podcast for a while. I know.

Yeah, Applebee's. Wow. So that's where we met before I started comedy. I've been wanting to come on this podcast for a while. I know.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

Alfredo at Applebee's. You do a starter there, too? Chinese chicken salad. He said he didn't like chicken.

Alfredo at Applebee's. You do a starter there, too? Chinese chicken salad. He said he didn't like chicken.