Nate Bargatze

Yeah, Applebee's. Wow. So that's where we met before I started comedy. I've been wanting to come on this podcast for a while. I know.

Yeah, Applebee's. Wow. So that's where we met before I started comedy. I've been wanting to come on this podcast for a while. I know.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

You know what? I will try stuff. Okay. Yeah. I am somewhat a picky eater, but I will try anything. What's your move at Applebee's, generally? We always get chicken broccoli Alfredo mixed to broccoli.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

I'd say either put the broccoli on the side so they think I'm going to eat it. Throw it out later. Yeah, then I would just be all out. Go to a gas station and throw it out? I was never here. I'd walk around the restaurant with the plate and try to find someone not looking and dump it in the trash.

Alfredo at Applebee's. You do a starter there, too? Chinese chicken salad. He said he didn't like chicken.

Alfredo at Applebee's. You do a starter there, too? Chinese chicken salad. He said he didn't like chicken.

Alfredo at Applebee's. You do a starter there, too? Chinese chicken salad. He said he didn't like chicken.

I know. Well, I don't actually like chicken in my salad. But Chinese chicken salad, the last thing it is is a salad. I know, but it's so good. It's got the wonton crispy stuff in it and the sweet dressing. Woo-wee! What did you say?

I know. Well, I don't actually like chicken in my salad. But Chinese chicken salad, the last thing it is is a salad. I know, but it's so good. It's got the wonton crispy stuff in it and the sweet dressing. Woo-wee! What did you say?

I know. Well, I don't actually like chicken in my salad. But Chinese chicken salad, the last thing it is is a salad. I know, but it's so good. It's got the wonton crispy stuff in it and the sweet dressing. Woo-wee! What did you say?

Yeah, I like potato skins.

Yeah, I like potato skins.

Yeah, I like potato skins.

John Q America. No onions, ketchup on them. Warm ketchup. Yeah, warm ketchup. I'm a gentleman, okay. Yeah, yeah. I put, and this is another, I'm not trying to do my act, but I just have, I talk about this stuff a lot. Of course. But I had, because I use a lot of ketchup. Okay. And I used so much that a guy walked over and said, that's a lot of ketchup. He had to say it to me. Hey, buddy.

John Q America. No onions, ketchup on them. Warm ketchup. Yeah, warm ketchup. I'm a gentleman, okay. Yeah, yeah. I put, and this is another, I'm not trying to do my act, but I just have, I talk about this stuff a lot. Of course. But I had, because I use a lot of ketchup. Okay. And I used so much that a guy walked over and said, that's a lot of ketchup. He had to say it to me. Hey, buddy.

John Q America. No onions, ketchup on them. Warm ketchup. Yeah, warm ketchup. I'm a gentleman, okay. Yeah, yeah. I put, and this is another, I'm not trying to do my act, but I just have, I talk about this stuff a lot. Of course. But I had, because I use a lot of ketchup. Okay. And I used so much that a guy walked over and said, that's a lot of ketchup. He had to say it to me. Hey, buddy.