Neil deGrasse Tyson

There's a lot of bad press on what's called ultra-processed foods, right?

And I'm trying to understand, I've yet to hear anyone explain to me why ultra-processed foods would be bad for you.

It's just declared.

And even if it is bad for you, why is it bad for you?

I'd like to know that, please.

Because I like a lot of different kinds of ultra-processed foods.

And why is your field so fad susceptible?

Excuse me?

Wow.

I mean, five minutes in and she's slamming the host.

She's right.

Because what I heard was that people who are on the GLP, one, it diminishes the food fog that we might live in, where you're always thinking about, when is my next meal?

What am I going to have?

And so I agree.

It diminishes appetite.

Just the total immersion, especially in this country where there's no shortage of food everywhere, that it's just people probably, I will concede, think more about food than about astrophysics.

Okay.

So pick it up from there.

Go ahead.

Some demographics— Be it from red meat or anywhere else.