Neil Saavedra

You're listening to The Fork Report with Neil Saavedra. On demand from KFI AM640.

Hey, it's Neil Saavedra. You're listening to KFI AM640, the Fork Report on demand on the iHeartRadio app. Let me teach you how to eat. Let me teach you how to eat. How to marinate the meat.

6.40 live everywhere on the iHeartRadio app. Hey everybody, it's the Fork Report, all things food, beverage and beyond. I am your well-fed host, Neil Saavedra. How do you do? Thanks for hanging out with us on this gorgeous, it's just so beautiful out today, Saturday afternoon. Don't forget, you've got Tim Conway Jr. coming up with the Crest Report at 5 o'clock. And then at 6 o'clock, you've got Saturdays with Tiffany Hobbs.

After that you got Michael Monks, so go know where. Stick around right here. I also want to invite you to hang out with me on social media. I would love that. If you don't already, on the food side of things, you can find me at forkreporter.com.

is where you can find me and that has food memes and food stuffs and some life stuff things like that on there and then my newest uh instagram account is about my creativity uh whether it's building making things my love of movie props

Art, all kinds of things. So if you like those things or you work with your hands or a photographer or a musician or just like people like that, being around them and looking at neat things, you can follow me on my other Instagram, which is Savco Industries. Savco Industries. S-A-A-V-C-O Industries. And I'm going to be starting a YouTube channel soon that is just about

creative stuff. So that'll help you stick with that. And just talking about tools, usage of different tools, paints, glues, everything, making stuff, all kinds of stuff. So that's at Savco Industries on Instagram. All right, we're going to bring a buddy of mine back. You've heard him on the show before. And of course, we've broadcast there from his Los Angeles location of Descanso restaurant. Rob Arellano is with us. How you doing, Rob?

I'm doing all right, Neil. How are you? Good to talk to you. Quite good. Always good to hear your voice. You are celebrating your one year anniversary of the Los Angeles location in the Miracle Mile there right next to the tar pits on Wilshire. So congratulations.

No secret of my love for you as a human. You're a good guy. You care about the people that work with you and partner with you. You care about your heritage and your love for Michoacan and the food that comes from that and other regions of Mexico. And you do a great job. I mean, you really are looking to make a special place.

location and the one in Los Angeles and the one in Orange County both state that. So one year, the state of the stake, if it were. How's things going?

Tämä on erittäin hyvä maa. Se on yksi niistä asioista, joita voi miettiä, mutta takoissa se on hyvä tapa, jotta se olisi sinun ensimmäinen kohta, mielestäni. Se on hienoa, koska se on hyvä, kun se tulee paremmin, kun se on yhdessä kohtaamassa.

Minä olen iso fani käyttää koko elokuvan niin paljon kuin hän voi. Se, että voidaan käyttää koko elokuvan, on hienoa elokuvan elämisestä. Se on aina hienoa.

Ymmärtää erilaisia kulttuureja ja erilaisia tuhoja. Se on hyvin helppoa täällä Yhdysvalloissa. Olemme erittäin iloisia, että meillä on niin paljon kulttuureja ja tuhoja, mutta joskus se on hyvin helppoa, että kulttuurin huolta. Se on kuitenkin niin, että sä syöt mitä?!

Se on vähän vaikeaa, mutta se on myös tärkeää oppia uusia taitoja ja niin edelleen. Se on kiva, että tuotat tämän esiintyjille. Yli vuosi ei ole pieni tehtävä. Se on neljä kertaa pidempi kuin suurin piirtein hollywoodissa.

You know, that's a big mark of, that's the first success you need in a restaurant. And what are you doing to continue to get the word out or, you know, hold on, we're going to come back, I want you to answer this, about what you're doing to get the word out and remind people

Koska L.A. muistaa helppoa, he muuttavat johonkin seuraavaan uuteen asiaan. Ja puhumme hieman siitä. Menuasioita, joita olet toivottavassa. Kateroinnin, tietysti. Ja jos joku haluaa tehdä paikkoja siellä, sinulla on erilaisia ruumeja ja niin edelleen. Mutta tiedän, että on isoja pelejä tulossa ja kaikki niitä asioita, jos ihmiset haluavat takoutua tai...

uh food to go or what have you we'll talk about that as well with rob ariano from disconzo restaurant both in orange county and here in uh you the miracle mile there on wilshire here in los angeles so go nowhere you're listening to the fork report with neil saavedra on demand from kfi am640.

Right now on the phone with us is my buddy Rob Arellano from Descanso Restaurant. Two locations, one in Orange County there in Costa Mesa, and then the one here in the Miracle Mile right next to the tar pits there. So easy to find, gorgeous location, brick and mortar truly across the board. A stunning display of

Täällä on kappale ja rauha, kun menet sinne. Siellä on myös yksiköitä. Hieno paikka, joka on yksilöllinen Plancha-tyyppisenä tehtävänä. Lisäksi on yksiköitä ja tavoitteita, joita voi nauttia.

When we were last together moments ago, we talked with Rob. I asked him a question about, it's their one year anniversary at this new location here in LA, about how do you keep things fresh? People get distracted super easy these days as it is, and probably five times more distracted here in LA. What do you do to keep top of mind?