Neil Saavedra

And it will start to separate naturally from the bones.

So once you start doing that and you feel like the bones, you can push your fingers around the bones and bring all that off.

Then you can put it into a, you know, like a cake pan or something that's going to hold the juices and all those things and start just pulling the bones out.

Checking to make sure you don't leave any cartilage or anything like that.

Now it's all broken down.

It's basically shredded itself.

You've got it off the legs, you've got it off the thighs, you've got it off the breasts, everything you start pulling away.

And once you do that, now you have enough to make a meal that night.

But depending on the family size, you might have leftovers.

And the greatest thing to do is to put it back

into a ziploc style bag or if you have a food saver or vacuum saver those are great too to get the air out of there i was just letting it uh cool down before you do that you don't want to take really hot things or even warm things and put them in your refrigerator or freezer especially in the freezer it'll start to create condensation and moisture which is not your friend in the freezer and it will build up and you don't want that

But you put it in the Ziploc, you put that in, get all the air out or the most you can, put it in the freezer, and you're going to be good to go for a soup, for a salad, for a sandwich, whatever you want to do with it.

The key here is making an easy method for breaking down the...

The rotisserie chicken, getting all those things off.

As a matter of fact, if you pull off the skin and you want to re-crisp it in the oven, you can do that as well.

It just gives you the meat and it pulls from the bone in a way that most people don't.

They end up cutting through it or...

putting gloves on and pulling it apart that way.

But in a bag, don't need the gloves.

It's all stays in the bag, makes much less of a mess.