Neil Saavedra

When I bought gold, it was $600 a troy ounce.

Isn't it like $4,600 right now?

So ask me if I think that it's a good investment.

Richie, I can't believe you asked me out of the blue.

I'd say, yeah, you do the math, handsome.

Figure that out.

So you've got a great lineup throughout the night.

So what I'm saying is go nowhere.

All right, back to these TikTok tips, the food tips.

A lot of them are garbage, but when I see good ones that I've tried or I think are tried and true, I want to bring them to you.

So for Technique of the Week, we just talked about the deboning a rotisserie chicken in the easiest way possible.

You can go back and listen to that on the podcast later on tonight if you didn't hear it.

And now I want to tell you something else that I'm a big fan of.

If you're like us, we have limited real estate in our kitchen.

We all do, counterwise.

Our home is an old home.

I've said this many times.

And although it was modified before we moved in for a larger kitchen, it is not a huge kitchen by any stretch of the imagination.

And counter space is at a premium.

So although I love gadgets...