Neil Saavedra

Three hours kind of break from the heavy news and just celebrate food.

And today is no different.

We have a lot to get to today, including... We're going to get into some low-stress cooking techniques today.

We're going to talk about wine.

We're going to talk about...

Oh, these new corn chips on the market.

Winter recipes later on.

All kinds of great stuff.

Right now, I want to start with some TikTok techniques.

And, you know, a lot of the stuff I see on TikTok is...

uh for clicks it's not either manageable or it's falsified with camera tricks or things like that the recipes are horrible but every now and again you get some real kind of you know passed on from grandmother to uh grandchild tips that are fantastic

And the one I want to start with, I think is just brilliant.

I have used it before.

I know it works.

Don't know where it came from.

Don't know why I knew it.

Didn't find out from TikTok, but it's one of those TikTok trends that people are doing.

So you go to any grocery store, you go to Costco, you go to Sam's Club, you go to any of these places.

What is one thing that they have that everybody refers to as a loss leader that everybody loves food wise?

That is rotisserie chicken.