Nick Bare
👤 SpeakerAppearances Over Time
Podcast Appearances
Cast iron.
Yeah.
Yeah.
I was cast iron for a while and...
I like the lump charcoal, the smoke you get from just a good charcoal.
You know, like a $100 Weber grill from Home Depot or Lowe's.
Taste a little bit of lighter fluid on your steak?
I don't do any of the lighter fluid.
It's like natural lump charcoal.
I'll just light it.
I mean, it takes forever to get it started.
Dude, before I knew anything about anything...
I was cooking these steaks years ago and I couldn't get this charcoal lit.
I remember just covering it in lighter fluid.
And now I look back and think, dude, I was eating straight up lighter fluid.
Your kidneys are still probably trying to filter that out.
I think back to that.
Like, what was I doing or thinking?
But no, now if we do charcoal, it's natural lump charcoal and we'll light it.
It may take forever to get lit, but we won't use any lighter fluid in it.