Nick DiGiovanni

We even have a health inspector watching to make sure Linda's not taking any shortcuts.

Linda, I'm watching you.

And now it's seasoning time.

We're going to start out with some onion and garlic powder.

Okay, Osmo, the key ingredient to make anything taste good.

Osmo is the best salt and seasoning in the world.

If you haven't ever tried it, go to our website or go to your local Walmart to buy some.

I have made it as cheap as I possibly can make it now, and we have the best salt and seasonings in the world.

So again, go to the website, get some Osmo, best seasoning in the world, and you will cook the most amazing food if you use Osmo.

Now it's finally time to line everything and make that giant nugget.

First things first, we'll pour in all of our eggs.

This has to be one of the more nasty.

The soggy bread always looks disgusting when you're making chicken nuggets, but it tastes good and it works well.

We had to make a special contraption, and that's where Chef Bill comes in.

It looks like a giant bird cage, and it's about one half a linja length.

Ah, yes.

I loved using the measurement linja length.

One half a linja length tall.

Before we put the chicken in, we're going to line it with parchment.

And now I'm not sure if you remember this from our last Guinness World Record.