Nick DiGiovanni

Oh, God!

Hey, whoa, Michael.

And just like that, I think our nugget is complete, but first... The inspector has to take his final temperature.

Beautiful, delicious smelling, and golden brown.

I'm going to watch that again because that was always one of my favorite clips that we had with Lynja was just playing that rap music while she hopped into the car.

Maybe she didn't know it, but rap music worked very well with Lynja's vibe.

We are on a main road right now going about eight, nine miles an hour, but we have to keep this thing safe.

So first things first, we're gonna lift the whole nugget over onto a new tray because we have to remove all this excess stuff to be able to weigh just the chicken nugget itself.

Now for the big scary moment, we have to slide this thing off the wire rack.

Yes!

I just got chills watching that.

And just like that.

Yeah, look at that.

This nugget here is 1,400.

1,400 times a regular chicken nugget.

That is insane.

But again, if you think that's big, keep watching.

Let us know what record you want us to break next.

Happy cooking.

Let's move on now to our next Guinness World Record, the world's largest beef wellington with Gordon Ramsay.