Nick DiGiovanni

Why are you pointing the camera at me, man?

We are back from Starbucks, and we got our cake pops.

How is it?

It's OK.

It's OK, but we could do better.

But before we get started, we have a little bit of measuring and weighing to do.

Guinness World Records doesn't around.

We're gonna start with one linja length worth of cakes.

But before we get started, the health inspector made clear that we had to be wearing something as a head covering since we'll be serving this cake.

So, I'm gonna use this bowl.

What are you doing Nick?

To start, we're gonna add all our cake mix to this giant bucket.

Then we go in with our liquid eggs.

Since we have a health inspector on site, we're using special eggs here that are a little bit easier to follow food safety requirements with.

And last but not least, a little water.

Now we're going to bake this for about 10 to 12 minutes at 350 degrees Fahrenheit.

Once we've baked off our full linge stack of cakes, we're finally ready to start crumbling it up.

And make that cake a batter.

Step aside, Linda.

Now it's time to make our cream cheese frosting.