Nick Grimshaw
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Appearances Over Time
Podcast Appearances
All those goodies for you.
But I bet everyone pulled together.
Yeah, it was amazing.
The audience were incredible.
You were brilliant.
Thank you.
Yeah, like a cremeux.
I would make a chocolate mousse, melt my chocolate, then I would whisk my yolks and my sugar together to beat those.
Then I would make an Italian meringue with my whites, a bit more sugar, and then I'd have double cream whipped, and then you bring it all together.
So what you do is you have your Italian meringue, which is basically a cooked meringue,
and you add that to your chocolate, and then you fold in your double cream.
And that seems to work.
I'll tell you two hints.
There's a great cookery book in a year's time, if you can wait that long.
From you?
No, from Neil, French House.
And he's got one of the best chocolate mousses ever.
Neil's recipe is amazing.
And it's probably online somewhere.
Or, obviously, go on Waitrose.