Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
And a good one done in a pan like that.
Because I always used to do, you know, like the ones in the, like the Breville cheese toastie maker.
Yeah, that you can't lose.
You can't, yeah.
And then I go through phases of when we remember we've got it, me and my boyfriend Mish will have cheese toasties for like four days straight.
And we're like, the toastie, we forgot about the toastie.
And then we'll have it.
And then we forget about it.
But I think in a pan fried like that, that is my favorite way.
Should we do your dislikes?
Because, Helena, you said, not eat them, just discuss them.
You said your dislikes were basically anything that is anatomically identifiable.
So brain, kidney, liver, trotters, tongue.
Did you used to have it as a kid?
I never had it.
Or is it just a whole lifelong aversion?
But you see it more and more and more now.
People are quite happy to talk about it.
I will eat anything.
I'm quite happy to.