Nick Grimshaw

One Shirley Temple, straight up.

Now, Millie, you came in here singing Mariah Carey earlier on, who you are actual real life friends with, which at this time of year, I mean, it must be nice 12 months a year, but this time of year, it must really come into its own.

This is like being friends with Father Christmas.

Actually, probably better.

Better.

A better look.

Do you know what?

Come back, please, for your spooky Christmas songs.

Before we talk into our delicious pasta, which we're going to have today, we always like to go through our likes and dislikes with our guests.

Your loves were so excellent, so brilliant.

Were you shocked at any of them?

No, it was very up my street and very up our street, Ange, I feel.

Your loves.

Steak tartare, my favorite way to eat a steak.

Prefer it than cooked.

Potato gratin, chicken palm, penne alla vodka, prosciutto, oysters, salted artichokes, roasted broccoli, raw baby, specifically, baby carrots.

Yes, yes.

You're channeling the womb.

Yeah, it really has.

It must happen all the time.