Nick Grimshaw
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Appearances Over Time
Podcast Appearances
I'll put it with chicken.
I'll have it on toast with eggs, you know.
In a brew.
In a brew, a little anchovy in a cocktail.
What was it?
Yeah, I know, yeah.
Yeah.
But they were delicious.
It's a ripe tomato.
I hate to say that.
It's a seasonality.
Essentially a ripe tomato.
Because you just wouldn't have a tomato now.
They're not ripe.
It's not the right season for them.
You need them actually end of August, September, where you've had the sun all summer and they've ripened them.
And, you know, I love our country, but we don't get the sun.
So you need them from Spain or southern France or Italy.
But what you're having, you should just send them out and go, that is not a ripe tomato.
I do, I do, but I haven't made any of that.