Nick Grimshaw
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And so you check how things are cooked with a spoon.
You know, just by the feeling.
The temperature, but just feeling it.
It's the texture of it and the consistency.
So you're sticking a spoon into like a chicken?
So basically, a knife into a chicken.
But if I was doing a piece of fish, I'd put the end of the spoon into there and I'd check from the give on it.
And if I felt that it was giving, then I know it's cooked.
Wow.
I know, I hate that.
That annoys me.
What about the way you... That is a very male thing.
Gordon always has tea towel on his shoulder.
My husband always does that and he just does my head in.
Another chef-y thing that loads of them do, and that's what, they have it on their shoulder, they don't wipe their hands, and they wipe their ass, which is awful.
Do not do that.
Yeah, maybe, maybe, yeah.
It's real.
Yeah, he's all right.
What, and you've never given it back?