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Nick Stone

Appearances

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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If you can't pay your rent and you're trying to build an organization, I think that's tough.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1007.601

It's such a great question. And when I think back to my mental state when I was considering Bluestone, I am naturally pretty risk adverse. I like to do a lot of planning. and become a student before I dive into anything. And with Bluestone, I think I just summed up that I understood what the downside was going to be. I wasn't going to leave my job as a banker full-time.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1035.995

The company couldn't afford to compensate me as CEO. The company also didn't need me as a full-time CEO. It was one store and it was going to be two stores within six months. It didn't warrant a chief executive. In fact, I think I had enough self-awareness to appreciate that me full-time is probably not going to benefit this business. I would probably push it too hard. I might be too ambitious.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1062.508

And I didn't have the requisite operation skills. I was going to be much better at overseeing a larger organization that had more complexity and different verticals. So I think I summed up that, well, ultimately, if I make this investment, this financial investment, If I lose it, it's not that much money where I can't recover.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1083.619

And it's also, I'm doing it a period of time where time's on my side and I am going to be in my early 30s in New York City and I'll bounce back and I'll take all these lessons and I'll recover. And my way of thinking has always been a little bit contrary to some advice from entrepreneurs, which is you've got to go all in early.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

110.123

No, well, it's a pleasure to be here. I actually never had ever made, whether it was commercially, professionally, or even at home, I'd never made a coffee at all. I was also a coffee snob. It was entirely dependent on these great independent coffee shops and cafes making beautiful flat whites as we talk in Australia.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I'm more of the view that you should go in when the signals are there and the business can afford you. I'm not saying to earn the same amount if you're working in another career, but I think having significant personal stress when trying to build a company is a huge distraction. If you can't pay your rent and you're trying to build an organization and put in the requisite I think that's tough.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1131.751

Now, some people can fall back to home and leverage those benefits. But for me, I just summed up that no matter what, this is going to be amazing learning experience and I'm going to do something and operate a business. And I went from football to banking and I didn't have the tangibility and understanding of running a business. And my father, who's in property development,

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And in construction, when I first told him, he said, oh, that's great. That's great. I assume you're buying the store. And I said, no, I'm going to be the tenant. He goes, oh, no, no, no. You can't be a tenant. You can't do retail. You can't be a tenant. This is not going to work. And I said, no, no, it's all right, Dad. Like, no matter what, I'm going to learn from it.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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But, you know, that was his mentality. You're going to be a lessee? Are you serious? In New York? Good luck. So not everyone was 100% convinced. But looking back on it, I probably proved a few people wrong.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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This is a fantastic question. Certainly when I was starting Bluestone Lane, I had an extraordinary amount of people that said to me, what do you know about hospitality? You've never worked a day in hospitality. It won't work. I just sort of blocked them out and just be really confident that I understood the market.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1250.101

I'd spent enough time in New York observing the consumers and I could see how other brands had been successful in different verticals. I knew that we'd have a similar core customer.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And ultimately, I broke it down that if a value proposition is so strong, if we know everyone's name, make them feel like they're part of our community, like they're a local, if we've got great quality coffee that stacks up to the coffee you expect in Melbourne or Sydney, and if you've got food that you can't find in other coffee shops, the probability of success is, and the cost structure is understood, and you don't have to sell $2 million worth of coffees to break even.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I just thought there's a very good chance that this will work if we can execute well. Most businesses, the idea is the easy part. Execution is everything. As it relates to taking advice, It is a really, really challenging thing when you're building a company because a lot of people feel obligated or encouraged or excited to give you advice.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And yeah, Blue Stone Lane, we had to make a difference to the coffee culture in the US. We've made a little dent, but hopefully it keeps gathering more momentum.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And it is hard looking out in because there's so many different machinations, your corporate culture, your understanding of people. Ultimately, we're just a people-centric business. Without people, there's no coffee being made. So I'm not really in the game of products on shelves that don't talk back. I'm in the theater of humans working together congruently as a team.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It's the same as playing professional sport. It's not about the balls and the boots and the uniform. It's actually about the people. Can you get them all aligned to know their role, execute their role, and do it often in a very selfless manner? And that's the art of hospitality. And I probably didn't fully appreciate it until we opened the doors and got going.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I was like, wow, it's nothing to do with the beans. It's all to do with the barista and how they're feeling and how aligned and engaged they are. So if I think about different lessons over the time, there's been some that are the advice I should have taken. Absolutely.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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There's some that I didn't probably think deeply enough about their counsel, but there's others where I didn't trust my intuition and I went with their counsel. Some of those decisions have had some really, really challenging outcomes that you look back in time and go, wow, I wish I didn't make that call.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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There's a few different examples. When we were looking to expand to outside of New York, we had gone to Philly, we'd gone to DC, we'd gone to California. There was the discussion about expanding to Florida. And there was also discussion about expanding to Canada. And we looked at Toronto and thought, wow, this is the fifth biggest city in North America. It's very similar to New York City.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It has this critical mass finance orientated, a lot of young people, young professionals, affluent, high spending, sophisticated culture. There's some commonality with Melbourne and Australia. It's close to New York. Why don't we open in Canada? And I did have a number of people say, no, maybe just stick to the US, like go to Florida or look at Texas. And we chose Canada.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1435.286

And we opened two stores in Canada just prior to COVID arriving in the early stages of 2020. And Canada effectively quarantined the country, much like they did in Australia. We couldn't get anyone in. So Americans weren't able to go in. Australians weren't able to go in. And effectively, only Canadians. And when COVID hit, we shut both stores down. And we unfortunately laid off all that team.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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We were stuck. We couldn't get in. We couldn't get our stuff out. We couldn't pack up the stores. And I think about it now, that that was a decision that In hindsight, it was the wrong call. It was too early in our life cycle to go internationally. And even though I thought, hey, it's closer to New York than Chicago. I think Toronto is closer to New York than Chicago. It's about the same distance.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It's closer than Miami, that's for sure. It was the wrong call. That's one example where I didn't follow the advice. I've received a lot of advice regarding spending and deploying capital. When we did our benchmark round in the middle of 2018, The thought process was to pretty much scale at whatever cost.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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Of course, it was meant to be prudent and judicious, but the comments were build up a team and scale and try and get as big as you can. And at that point in time, maybe in the way the valuations were working, maybe that was the right idea. But ultimately... When we ran into an existential crisis like COVID, the cupboard was bare. We had no cash left.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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We had blown tens of millions of dollars on the opening stores, a lot of them in office buildings. And we didn't have the buffer that we needed, not only to make sure we were stable and strong during a crisis, but also to get on the front foot and go and acquire different stores and maybe benefit from, well, not benefit, but just maybe use a crisis and turn it into an opportunity to scale faster.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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So there's two examples, but it's a very, very... tough needle to thread to know what advice to take. But I think the most important thing is your gut. If you get different signals and you have an ability to process it, and I had that, and I still do, because I also had the business acumen of working and advising companies for so long, plus working in high-performance teams.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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At times I should have said, I really appreciate the advice. Thank you, but I'm going to disagree and commit to this. And other times you've just got to think a little bit more objectively, like is really going international this early in our life cycle the easiest way to be successful? Because one of our board members said an amazing comment to me

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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probably back in 2019, he said, Nick, you don't get paid extra for degree of difficulty. So what he was saying is you don't get paid more for doing something in a more complicated way. And that's so true. And it's probably the number piece of advice that I impart to other entrepreneurs. You don't get paid extra for degree of difficulty.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1673.312

One of the things about hospitality that is I think so misunderstood is the level of complexity. And the reason being is when you look at a restaurant, it appears very linear. The building blocks are quite logical. You have an idea, you sign a lease, you hire staff, you buy the equipment, you buy the inputs, you make the product, you sell it. It is linear.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

17.316

When I was starting Bluestone Lane, I had an extraordinary amount of people that said to me, it won't work. I actually never had ever made coffee at all. I just missed that feeling of being a local where I walked in and they knew my name, face and order. So we had to make a difference to the coffee culture in the US. I'm not really in the game of products on shelves that don't talk back.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1700.093

And a lot of people, and I think that's why they dive into it. They go, I can do this. It just makes a lot of sense. And what's so misunderstood is the complexity because you are effectively just coaching people the whole time. You're dealing with a perishable product. You're dealing with thousands of consumers that will assess you based on that experience.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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Sure. So I grew up in Melbourne, Australia. I grew up playing a variety of different sports, but probably the one that I love the most is a football code that's Indigenous to and really only played in Australia. It's called Australian Rules Football, AFL of footy. My father played, my uncle played professionally, my grandfather played at a very high level.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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Not the experience they had two weeks ago, two months ago, a year ago. They will assess you and determine whether they repeat and come back to your business based on that experience alone. And it's very, very different from when you manufacture clothes and they sit on the shelf and you have six months to sell those jeans and you can then discount them.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And people are more interested in the product than the experience. For hospitality, the experience is everything. Particularly what we're trying to do. We are not processed food out of a drive-thru window, selling soft drink and chips and things that ultimately aren't very good for people or society. We're in healthy food. We're in clean eating. We're in real food that goes off quickly.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It's extremely hard. A lot of brands you go to, one including Starbucks, that when you order something, you'll see they'll take it out of a plastic bag. And why is that? It's because the bag is modified atmospheric packaging. It's nitro flushed. It's coming from probably a place in the middle of America, shipped in frozen.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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They put it in the Mary's Chef, the microwave, heat it up, and it's good to go. And it's a very big difference from that versus someone using real bread, real ingredients, and making it to scratch. And

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I hope over time there's a greater appreciation for it because one of the big challenges with the US society and me even living and bringing up three young kids here is the life expectancy in the US is materially lower than Australia. It's materially lower than probably that I know that a lot of countries in Europe And I'm sure Israel. So for us, there is a lot of complexity.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

1825.977

You have a lot of small moving parts. And ultimately, the biggest challenge is you're dealing with such a high turnover industry. A lot of people work in hospitality because it is out of necessity or they have an interest in another career. There's very few that set themselves on a professional hospitality job. Those are

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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that do rise to the top very quickly and their earning potential is actually really great. And it's a bit of a misnomer that people think that everyone in hospitality is compensated poorly. That's actually incorrect. I think it's one of the fastest way to earn a six-figure salary, in fact.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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So you're dealing with the industry turnover or the industry average in New York or in the US is about 120% a year. So if you have 10 staff, you've got to hire 12 every year. Now, what happens if you have 1,000 staff? and we have 800, we're hiring 960 just to keep the status quo, to remain flat and stagnant, let alone if we're opening new stores. So there is a lot of complexity.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It's not fully appreciated. Often consumers are at times a little bit demanding. They're more accommodative of themselves and their mistakes. They make it work. I certainly think about banking and there was a lot of errors. There was typos in pitch books. There was errors in financial models.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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people were late for meetings, but there's very limited quarter given to hospitality and particularly coffee. You know, if we get coffee that tastes slightly different or it's too hot or too cold or has the wrong milk or whatever, which is just a completely normal mistake, people can also go on a website and chastise you and feel that, you know,

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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So that was the one that I resonated with the most. And in my final year of high school, I got selected in the Australian Football League draft And I was drafted. So my childhood dream became a reality. And I played six years professionally. I played at three different teams. I got cut from three different teams. So effectively, you have your childhood dream squashed three times in six years.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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they've got the liberation to do it in a pretty asymmetric way. Like I don't get the ability to rate consumers. Oh, my locals would say that local food or they didn't pay properly or they didn't come back enough. Who knows? But yeah, it's just it's just part and parcel. But sometimes I think you need to appreciate that people out here truly trying to do their best and just be kind, be nice.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I'm very, very fortunate to have an amazing family construct. My wife, Alexandra, and I, we've been together a long, long time. We dated for a long period of time and then we got married nine years ago. She's been such a rock. She's just an extraordinary person. She's definitely challenging, that's for sure. She's very strong, independent and driven. She's at times a little bit apathetic.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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She's sort of like you, He chose his career. You could be in banking. You could be probably in something more stable, but you wanted to go this route. And I do have a responsibility to my family and to her and to, of course, my team, my investors, my locals. My friends, my friends, their care for me is unconditional.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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My brother who works in the business has been an extraordinary ally and someone who is so supportive. I can often vent and I give him more critical feedback. I'm so raw with him at times, probably shooting too straight, but he can sort of bounce with it and deal with it and process it and not let it sort of go too deep.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And that's another thing that's been a bit misunderstood at times, even with, I think, some people that are very close to the business. They at times think that, oh, your brother's working your business, you must give him special treatment. I actually think it's absolutely the opposite.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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The way you treat your siblings is, I think, a lot harder than how you treat your executive team, let alone in the staff, your teammates working in the store that I'm I'm trying to be as pleasant as possible. And even when I see something terrible, I'm not going to make a scene. I'm going to walk out. And so Andy's been extraordinary. And then just my school friends, it's really important.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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They don't really care about what I do, how much I earn, whether I'm on this podcast, whether I know famous people, whether I go on great holidays or not. They just care about me as a person, the values. They're the ones that I've known since I, in some cases, were four years of age, others at 12.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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We spent those school years playing sport, playing every different sport under the sun, going out to parties, chasing girls, going on holidays, just living in a really unencumbered, fun way. And they're the ones that, they're just amazing because when I call them, they're not interested in, really Bluestone. They're just interested in me.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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They're not interested whether it's really profitable, whether it's going to be worth a lot, whether it's going to fail. They just want to make sure I'm okay. And no matter what, and even when I call them, I'm really down. I've had a really bad day, a bad month, bad year. They'll be like, mate, it's all good. You'll be fine. You'll work it out. Hey, so when are you back?

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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When do you come back just so we can catch up? When are we going to Let me get all the family together. We've got to go out and have a big dinner or a big lunch. And I want to go get together with this restaurant. They bring you back to earth. They level you.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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They talk about what's most important, which is your health, your happiness, your family, the most critical relationships you have in your life, the people that you know are going to be on your deathbed. They're going to be there or they're going to be at your funeral. And you often get a lot of advice as you grow up.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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from wise people that tell you like, you're probably only going to have 10, 20, 30 people at your funeral that really matter. And I think that's right. Like you get caught up and absorbed with all these distractions and you think that I have to do this and it's so important. And sometimes you just, you got to keep a bit of perspective because life is to be enjoyed and you can do both.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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You can have a really successful business. Is it going to take a lot of commitment, a lot of hours? Absolutely. There's no shirking from that. And I love hard work, but There are times where you've just got to realize that your life shouldn't be just work and achieving this because it goes really fast. And for me, I am not a great individual sportsman.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And by the time I got delisted for the final time, I was only 23 years of age. I was very, very grateful that I went to university at the same time. pro and supportive of players studying at the same time. They will pay for your university education. They will make sure that clubs give you at least one day off during the work week to attend university.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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I've always been a really good addition to a team. And that's Bluestone Lane and banking were team sports. I wasn't a trader. I wasn't a sole operator. I'm great in teams. And part of that is celebrating success as a team.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And I feel that that whatever happens at Bluestone or any of my other endeavors on my career that I want to celebrate with my family and friends and the people that matter the most. And of course, my parents who are just incredible. Yeah.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It was extremely challenging, sad, scary, and very complicated. So we lost 87% of our revenue in a couple of days. So we went from 51 stores to 14 and those 14 stores couldn't offer dine-in. They were simply serving out of a window. When we had to make those really hard decisions, like eliminating 85% of the staff, that was heartbreaking because it wasn't just people losing their jobs.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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It was many people having a real disruption to their career, a real impact on their family. And also I had a number of Australians or others that their visas were tied to working to Bluestone. And without a job, they weren't able to stay and they had rent obligations. They'd signed leases, but then they weren't entitled to work. So that was really, really very hard. We did it.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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We weren't allowed to be together. So many of my team had COVID that first week, you know, around March 13. No, I had COVID. I was home. We couldn't be together. So it was done, of course, over Zoom, which you never want to do, but it was done very quickly. But it ended up we used it as a way to turn a crisis into an opportunity. And even how we make people redundant, we were able to

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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pay severance, and then move them on to, if they were eligible, to that enhanced unemployment benefit that the federal government provided, plus the state support. So a lot of our team got an upfront payment. Then they went on to a decent payment from the government. So it ended up working out okay. We didn't know. We thought the best thing was just to pay severance.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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And that means we had to make the decisions on eliminating positions straight away because we wouldn't have no cash in two more weeks. Because in hospitality, you're always paying on terms, right? You're paying Staff on arrears, you're paying your vendors on 30-day terms, 60 days. So you've always got a big account payable balance. So we did that.

Leap Academy with Ilana Golan

Bluestone Lane Founder: How Nicholas Stone Is Redefining the U.S. Coffee Culture With Zero Coffee Experience | E72

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We were so fortunate that we were able to get a PPP loan that kept us in business. And then we just had this clarity that we had to keep stores open for three reasons. One, we had to preserve as many jobs as we could. Two, we had to give locals that were holed up in their apartments that were coming out once a day a reason to get out.

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Some of them were international and they had no way of going back to their own homeland. Like they were stuck in New York or in D.C. or in L.A., And going to a Bluestone for a coffee once today, even though there was a lot of, they couldn't go with other people and they couldn't sit down, they couldn't, California effectively banned furniture outside for over a year. Like, can you believe that?

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Let alone two years indoor dining, but they were sitting on the curb, they were sitting, it was just, it was a wild time. And then thirdly, we had to be open for the healthcare heroes that were working so hard, keeping society going, first responders doing their job the best they could. in really, really challenging circumstances. So it gave us enormous inspiration and the fortitude to keep going.

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So it took me a three-year full-time bachelor's degree. I did it over six years part-time. So when I got finally delisted by the third team, and I was very fortunate to be in Melbourne the whole time, I then transferred to, I began an internship at an investment bank and then that sort of kicked off my finance career and that led me to New York City where I arrived in late 2010.

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And we actually turned it in a way to throw caution against the wind, to do things that we talked about that we knew now we could do it without any fear of consequence. So we went 100% digital. We didn't have order ahead. We didn't have an app to integrate all this technology. We went pro-tech. changed the menu, we changed the way of serving people, the format.

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We used to to our advantage and it was so complicated from the people's side because if people can cast their mind and memories back, if we had one of our teammates that was tested positive for COVID, that meant everybody that they had been exposed to then had to go two weeks quarantine. So one person comes in making coffee and they work for three hours.

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And then the next day they work with a different person and two of the same. We're talking everyone being knocked out for two weeks. And then we've got to somehow scramble and open the store. And then a lot of people didn't want to work. They didn't want to stand next to other people because they were feared or they had people that had compromised immune systems.

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It was completely logical and it was fair and normal. Very, very complicated. But getting through that was one hump

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And I think that's what's been even more challenging and at times like really dispiriting has been dealing with our legacy footprint, particularly with coffee shops in office buildings that were the core of the business, the core of the proposition and that are no longer really financially viable. And that has been probably more frustrating. I fully appreciate the benefits of flexible working.

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I'm a huge proponent of it. I saw it as a huge issue in banking, why we would get to director level and I was... on the executive leadership team of our bank in Europe and Americas. We were constantly talking about, why aren't we having enough young females coming through at the director level that are ready for executive positions?

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A lot of it was because they had gaps of their career where they were having children and they took time out. And the organization kept moving forward and sort of left them behind. There wasn't enough maternity leave. There wasn't enough consideration that, hey, maybe they just work three days a week coming back after their child or what have you.

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And I'm a big proponent of it, but it's very, very hard for our business because a lot of the stores really only have what I call material revenues three days a week. And for everything you read in the press about the push to return to work and corporates demanding it, I have not seen a significant change in the last couple of years. And I do think that what we're dealing with

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there's some permanency to it and this is the way it's going to be. And that's hard. You know, at times you think I've built so many stores like this and they don't really work how we anticipated or how the feasibility was meant to work.

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But it's inspiring. It's inspiring at the same time. You know, like you can focus on all the negatives and the challenges, but we're serving 80,000 people and making a difference. And like, For as many hard stories I have, I have stories where people come tell me and say, you know what, I am so grateful at Bluestone Lane. I had the worst morning. I didn't sleep a wink.

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My baby was up and I was just so looking forward to walking in here at five past seven in the morning and seeing a friendly face, seeing some people, new people, adults, and then listening to music and grabbing a great coffee. I just want to tell you what you do is essential to my world and my community. And then you're like, okay, all the challenges, wow, it's pretty cool.

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I'm really, really proud that I don't think we've compromised our company values or our product to chase potentially more lucrative outcomes. I haven't compromised on the importance of service and human connection. Like we could use automated coffee machines which reduced the skill of the barista. There's a lot of brands out there. There's one that has raised hundreds of millions of dollars.

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They use an automated machine. They don't focus really on experience. They focus on convenience and getting product to people. that exists and that's very successful in the US. Like drive-thrus are very successful in the US. Having pre-made food, have commissary made food that comes in and it doesn't have the integrity of ingredients or quality.

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I could definitely add more sugar and more syrups and, I take shortcuts on beverages and really reduce the health components. So for me, I'm really proud that I've stuck to my guns. Yeah, we've had some LTOs. Are we like absolutely pure saints? No, we're not. We're practical.

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We know what our consumers want, but I'm not prepared to be a candy store wrapped up with a coffee logo, which so many of them are. And I'm not prepared to just be a window which just shovels out product for convenience. I want to create community. I want places where we have locals, not customers, because ultimately that is what I'm looking for.

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And whether that scales, whether that reaches the economic potential that it should, or whether it makes as much money as it's necessary to be a public listed company and take on the world, I'm not sure. I don't know. It's really up to whether people value it or not.

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I think there's enough people out there that do, but I do think there's a huge way to go to educate and just to remind people that this is just not like a junk coffee. This is not just a poor quality bean, poor quality milk, poor quality packaging, environment, service, music, cleanliness, food. there's a really lot of heart and thought in this. And yeah, it might be 50 cents more expensive.

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It might be 25 cents more expensive. It might be a dollar, but look at the whole value you get at Bluestone Lane versus some of the others. And that can be a contrarian thought. And people might say like, Nick, you are a capitalist and a free market person. Yes, I am.

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But there's a point in time where I think that you got to recognize that some people are providing more value and it's well beyond just the price you're paying. So that's the thing I'm most proud of. Yeah.

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I've got one other thing that's in my mind that I'm just thinking about a fraction longer because, Alana, I did not read any of the pre-questions. I just want you to know this is a completely broad number.

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You know, I'm so proud of our focus on promoting from within and promoting people based on merit and alignment with our values. And one thing that I didn't really understand at all, I think I'm very fortunate. I grew up in Australia that has a very strong social security system, very high living standard, very wealthy country for GDP per capita, naturally endowed, like has a lot of benefits.

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I don't think I fully appreciated being in banking, like how hard it is for small business. And some people out there that didn't come from an Ivy League college or university that weren't didn't grow up in a stable family construct or had parents there or didn't have parents that were incarcerated and things like that. And that's probably what I'm most proud of.

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I've really learned about and appreciated people's struggles and challenge. And I've given them opportunity without considering their background or whether they went to school or university. I treat everyone as it relates to our values and our key success factors and our definition of hospitality, speed times experience. And when they align with that, I want to promote them.

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It's a very good question, and I certainly think it helped that I was very young of age. I was, in many respects, naive, and there was a level of innocence about me that, oh, just dust yourself up and go again because I'm only 19. And there was a couple of things. Certainly I had the...

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I want to look internal at every single role. It's only the very technical roles where I look externally, but I'm enormously proud of like taking some kids that may have been from very low socioeconomic groups and getting them to their first salary in their family, their first paid annual leave. You know, like no one's in their family's ever had They've had time off unpaid, so they never take it.

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Things like that are enormously, you know, points of pride for me.

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I think you've got to enjoy the journey. I think you spend too much time worrying about how you're going to be perceived if it doesn't work or if it works and You just get caught up in the minutiae of building a company or on the grind and suddenly you get to 11 years. I've been at this for 11 years. I've been at it for over 12, but I've been CEO from the first store for 11 years.

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It's gone so quickly. There's been so many highs. There's been a lot of lows, but you've got to embrace and enjoy the journey. I wish at times I just didn't waste unnecessary energy on things I can't control, opinions I can't create.

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as we talked about earlier, there's so many people that have opinions and they really don't have the requisite skill or intelligence or experience to really give them to you that they feel that they should. Maybe because they've read a few books and they were successful at one thing. It's not that hard to be successful at one thing, especially if you're part of a team.

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Like you can fluke it and you could be catch the tailcoats of someone who's just extraordinary. They can make you a perceived superficial star. So I think join the journey, celebrate success. I never celebrate success and you really should. And there's so much and like you focus too much on problems. Some problems at times you got to go, hey, this was awesome. And hey, just pause for a moment.

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We did a really good job here. High five and let's have a beer. Let's have a coffee and then let's go chase after those problems.

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Thank you. Yeah, love the chance. These are some of the best questions I've had on a podcast. And I'm really proud. I'm very grateful for the support. But, you know, it's been a learning adventure and I'm 42 now. And, you know, I still feel like young and inspired and energized to do more things. And everything's about lessons.

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internal fortitude to believe that i could make it and that i was prepared to do whatever it took to make it i had the training commitment and i had an extraordinary amount of support behind me i had people saying i don't believe in you you can actually do it and even though in my first two years at the club i got drafted to i didn't play any games at the senior level i wasn't really expected to in the first year my second year i was but i sustained it quite

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So I've had three careers, six years in one, 10 years in another, 11 years in another. It's really good. And there's so much transferability. but ultimately like staying true to your values, being good person, being humble, being open-minded, learning, inquisitive. I just think that you can do so many things in this world. You don't have to be in tech or finance or hospitality.

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There's so much transferability, especially in this age of EQ probably being more important for humans than IQ, especially with AI and the digital economy. I'm pretty excited about the future and thank you for having me on and chatting.

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challenging injury. And that just led to essentially me being delisted and re-picked up by another team. But it's a combination. I think that you need to, and I've applied this to my banking and to Bluestone Lane, is I just became a student, a student of not only the game or the What could I really look at objectively and improve?

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And I would be prepared to reach out and ask for coaching, ask for advice, even if it sometimes can be pretty critical and challenging. And then I was very lucky that I continued to invest so much in my relationships with my friends and family and old coaches. And they were the ones that said, you know, you can actually do this. I believe that you can do this. And yeah,

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I believe in that case, a team will recognize it. So keep going, keep working on those lesser strengths. And that's really what happened. It was such a long time ago, but it was so formative for my life. And even though I look back at it and I think, oh, I didn't achieve everything I wanted. And I didn't enjoy the journey enough, especially given it was my childhood dream.

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I'm in the theater of humans working together congruently as a team. And when COVID hit, we lost 87% of our revenue. So we went from 51 stores to 14. We had to keep stores open for three reasons.

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But it was so important for my next evolution and my next careers. There was so much transferable skills through that experience.

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Well, New York was a dream as well. For me, I think we were fully finished. I set my sights on moving overseas. And a lot of Australians grow up thinking that they want to spend a year working in London because Australians are entitled to spend two years in the UK. But for me, I just had this burning desire to go to New York.

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And I think a lot of it was because I was obsessed with New York rock and roll and indie bands. And back in the middle of 2000s, there was just this emergence of these New York rock and roll bands. And I used to play in a band when I was in high school. I played rhythm guitar terribly, but it was a cover band.

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I just was fascinated with the fact that New York City is this melting pot, the capital of commerce, fashion, the arts, all amalgamating in one small island. I love this idea about density and going from one side of town to the other. And it was just enthralling to me. So I'd set my goal when football had finished and I was so determined not to have a less successful career.

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I was just so hungry and desperate. Then eventually, I found my way to New York, which was also through an unorthodox way. It was actually via studying because at that point in time, I couldn't get a transfer with the bank I was working at because at that stage, the global financial crisis But my cards sort of fell the right way because I put myself in the right position.

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And it was just simply sensational. And I lived in New York City for 10 years before I moved to California. And it was so much fun and something I highly encourage people if they ever can get the opportunity to chance their arm to live a couple of years in New York City.

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I decided to keep studying after football. I did a master's degree. And then part of my plan to get to New York, because of the financial crisis and the inability to really get a job, a lot of the US banks, Lehman Brothers failed, a lot of the banks were cutting roles, was actually to do an MBA. And I had a mentor who had coached me in banking who's from Princeton, New Jersey.

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And his advice to me was actually, don't quit your job to go full-time in an MBA. Why don't you do an MBA in Melbourne at Melbourne University and continue working, continue learning and experiencing a practical job? Don't just go academic. And the advice was invaluable. It was such salient, truthful and beneficial advice. So when I went to New York, I actually ended up...

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facilitating an exchange. And I went to a university that I wasn't really familiar with. It was called Fordham University. And I went to the graduate school there and I was able to study at the executive program. So when I landed, I was a student full time for the first time in my life. And I used that as an opportunity to meet as many people as humanly possible. So I formed friendships. I

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but I just proactively engaged them. I asked how their journey, why they're here. Do they ever want to go have a coffee or a beer or go for the gym and go for a run? What's their best restaurants? What are the things I have to see? And then when I was in New York, I was really fortunate. I had my wife or girlfriend back there. She knew some people, but I think she connected me with someone. And

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Then I joined a gym group. And then there was an Australian rules football group. And it's probably a bit of a secret source, a special skill that a lot of Australians embody, particularly those that are more nomadic and are willing to go overseas and try their best. It's the ability to socialize. Aussies love social settings. They love...

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getting together with others to celebrate, to catch up, to have a coffee, to watch a game, to go to a concert, go to a festival, go skiing. I think it's probably very similar to Israelis. Australia only has a population of 25 million. And a lot of people are shocked when I say that because there's Aussies everywhere.

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And there's some of those common traits around socializing and hanging out and humility and also being generous with your time. So if someone does reach out to you and say, hey, Nick, I heard that you're in town. Is there any chance I could grab a coffee to chat about my startup idea? Or I'm trying to get a job in finance or I've got a hospitality company. Can I pick your brain?

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I've always paid it back because so many people have provided me that opportunity. It's a very, very strong Australian trait and a value that my parents also instilled in me.

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Alana, this is the million dollar question because there's been... Many times over the Bluestone Lane journey of 11 years, especially during the depths of COVID, I was really scratching my head. Why did I have a retail business that wasn't able to operate, that was shut down by the city, that was trying to ensure that people didn't come together? It's a very, very good question.

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But ultimately, I think I became so frustrated and disillusioned with the coffee culture in New York and how different it was from what I was used to and what I craved in Australia. I had a very myopic view on Starbucks and on Dunkin'. They are brands that are not found in Australia.

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And Starbucks has emerged over the last couple of years, but it's very much focused on shopping centres where there's a critical mass of international students. Very, very rare to find I think Australians that have been in the country for a long period of time or born here to be drinking coffee at Starbucks, it's just atypical.

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It might change, but Starbucks effectively failed in Australia like they failed in Israel. Starbucks wasn't as successful in Italy. And I just felt that there's got to be something different here because it wasn't just about... the coffee taste and the product per se for me. What was much more important was getting a coffee or the act of going to coffee was a ritual. It was a process.

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It was a way to facilitate human connection. And it was such a critical part of my day as a banker because we would start the morning with this team ritual of getting coffee. And then we would also often get a coffee in the afternoon because at times we wouldn't know what time we would go home. And we depend on the demands of the client.

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You might have calls internationally that could run into the evening. So I just missed that feeling of being a local where I walked in and they knew my name, face and order. It's pretty simple. That's what I was used to. And that's what I expected. And after a number of years of living in New York, I just thought, we've got to change this.

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And I had an opportunity to really think about a business model through completely objective, I had never worked a day in hospitality. I had this customer-centric view. I had experience with numbers and advising businesses and financing businesses. And I had some insights around building brands and marketing through my time studying my MBA. And also my brother was in advertising.

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And my best friend, who I lived with for five years prior to moving to New York, was very, very strong, a bit of an expert in brand management. I just put the business plan together, thought about it for a couple of years, asked a million questions, most of them repetitive and naive and very much a novice. But that's how it all came together.

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And I didn't have these ambitions of building it into... 60 plus stores that we have right now, 65. But it was something I thought the community would love because we were going to focus on people and have much better product. And that's what we went about executing.