Nish Kumar
👤 SpeakerAppearances Over Time
Podcast Appearances
Just unbelievably delicious.
And yeah, it just felt like anything she gave for any sort of... Because if you ask her recipes for anything, if you ask her amounts of stuff, she'd just say, well, you put enough in.
And everything was done by taste and instinct.
And she also, I think, had this kind of understanding of...
oh, if you put, it's too sweet, so you need to bring something in, you need to put salt in it.
She had that understanding of the chemical balances that needed to happen.
And she could tell you why something didn't taste right or when you put too much or too little of a particular thing.
Are you a good cook?
My brother's a really good cook.
Nathan's a good cook.
Yeah, Nathan has some of that instinct, I think.
I'm a fantastic consumer of food.
No, that's perfect.