Noah Galuten

Garlic, salt, page tuna.

It's basically green-leaded garlic, salt, pepper, olive oil, oregano.

super high heat on the grill.

Sprinkle.

It's kind of like drill some oil on it, kind of flip it on both sides, then just sprinkle all over, slam it on the grill and then squeeze some fresh lemon juice over the end at the end.

It's like, it's awesome.

Yeah, so there's a few ways to look at it.

And obviously like different desires have different outcomes or different paths to reach the outcome you want.

Right.

When it comes to oiling a grill,

Obviously, you get the heat up, you brush it, and then typically, like, you want to get some oil on it.

Some people, you can buy those, like, spray cans of, like, Pam or grilling Pam.

But the truth is you're just kind of spraying a lot of not the grates.

Yeah, and they're all getting burned off.

So what I'll usually do, honestly, there's kind of two tricks.

One is you have, like, an old onion you're not going to use.

Uh-huh.

You dip the onion in oil and then grab it with tongs and rub the onion across.

Just a good way to clean the grill.

Also a paper towel.