Noah Galuten

If it's really delicate piece of fish, you know, like, you know, something that's gonna like really fall apart, that's helpful.

but I, you know, there were a lot.

I also like, again, part of the fun for me is throw it on the grill and brush the grill and you're done.

Now I got to bring this outside pan into my kitchen and it's got like all this stuff and grease and fat on it.

So I, I tend to just like try to cook things that work well on the grill.

Don't turn the asparagus the wrong way.

That's, I mean, it's, and part of it is, you know, our food systems sometimes are not geared toward the best way to do it.

I was actually just talking to someone today who's explaining to me the, like what makes certain asparagus better than others.

And it's knowing what,

how short the season is, letting it overgrow when the season's over and then letting it kind of get mulched back into the whole thing.

And so like a lot of asparagus plants will last like five years.

They have these multiple seasons, but if you don't treat them the right way, you try to overproduce out of them, you get lots of woody, kind of miserable asparagus versus letting the energy go back into growing like just sort of one short season of really good asparagus.

How old is your- Two and four by two kids.

I mean, it's tough.

I have a sub stack where I write about feeding my kids and kind of this whole process and weekly family-friendly recipes.

It's called I'm Legally Required to Feed You.

And it's me writing about kind of this process of realizing that as soon as you think you have a handle on your kids, they change.

Um, and also, uh.

Pepper.

Well, like my whole.