Noah Galuten

So you just put like little dollop of cocktail sauce on one side, pour some drawn butter on the other side, put them on the grill.

It looks like a fake shot.

That fire is me like pouring some more of the butter on top just for fun.

And it like catches fire and makes a fun thing.

Those are like,

And this is a place called The Place in Guilford, Connecticut.

That's like an incredible little outdoor place.

This is like one of their signature things.

Oh, that's great.

These ones, so I just basically make a compound butter.

And so this is essentially like kind of a fun little just like, you know, grow up in L.A., just pull from every part of your pantry.

Like, you know, so it's a miso, ginger, Calabrian chili butter.

Basically, yeah.

Pretty much.

And then it goes on the grill and you put the, it's just, it's a blast.

It's a great time.

Oh, that's so good.

Yeah.

And so it's one of the fun things with my book tour is I get to go kind of do grilling events around the country at different parts of the country.

So I'm going to be in like Cape Cod doing a thing with them and they've got amazing oysters out there.