Nuala Moore

Do you know, Mark, I just needed to maximise my time with you.

There was no point in giving you something that wasn't going to benefit me in the long term.

Because, yeah, I just really, I love bakes and I love clean food.

And I'm having challenges with dairy.

And I'm having challenges with getting stuff that isn't dairy.

And I don't like packets.

I do, and I love vegetables.

So I kind of guessed that if I was to put fish with it.

And then lemon distracts me from the fact that I can't have dairy.

There's a ping.

It does.

And I kind of find sometimes that it's not that you get lazy, but I get brain fog when it comes to food.

Yeah.

But I just love bakes.

oh well I grew up in a hotel there you go yeah anyone who grew up in a hotel cold breakfast yeah we were very lucky fishing family we grew up on crab lobster scallop not bad

Not bad, not bad at all.

You know, our evenings could be scallop with spuds in the pan or one of my favourites growing up was skate and the wings of the skate and we would have to do all the peeling of it and we'd fry it in the pan with onions.

Do you know what?

I was talking to my neighbour the other day and we were saying, like I grew up stirring a pot of rice for four hours.

You know, Mammy would put me beside the cooker and that was my job, stirring the long grain rice, which turned out to be like our ambrosia.